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Certified HACCP training courses are professionally developed. Used by companies all over the world and recognized by leading auditors and food safety experts. The courses focus on the HACCP method to prevent unwanted hazards from being introduced into your manufacturing or processing operations.

At the heart of all food safety plans are the prerequisites. They are procedures, including GMPs, that address operational conditions providing the foundation for HACCP. Certain programs and activities are required and must be in place if a HACCP program is to be effective.

Good record keeping is vital for any facility. Record keeping is required by laws and forms the core for objective evidence of your food safety HACCP system. For a facility that has been through an audit, having clear, legible food safety HACCP records can contribute to a painless audit process.

eHACCP Reviews

“eHACCP is meticulous in provides best in class customer service. Attention and assistance in your educational goals and needs are met with personal and first hand follow-up. They stay involved to insure that you and your team have a positive learning experience.”

Rudy Mendoza
Director Of Food Safety
Worldwide Produce Direct

“The eHACCP on-line training HACCP course was a great way to get re-certified, I was able to take it at my own pace and the site was straight forward and easy to navigate.   The hard copy certification was mailed and received within 3 days of completion! I`m recommending we use eHACCP for our company’s future training needs.”

Nick Watkins
Production Manager
Stemilt Growers LLC

“HACCP and GMP Training for Food Processors and Manufacturers is comprehensive covering just about everything HACCP. I liked the user interface, it made learning simple and intuitive. The course is presented in very clear terms, readable fonts and a logical manner. I would recommend this course to anyone concerned with food safety.”
 
Pablo Arias-Amaya
Quality Integration Technician
Tribeca Oven Inc. NJ

“Took the course – it goes beyond just an intro to HACCP. Recommend it for  anyone wishing to acquire a solid understanding of HACCP.”
 
Al Kernek
Co-Founder & GFSI Food Safety Consultant
Pacific Sunrise Ventures LLC.