Certified HACCP training courses are professionally developed content used by companies all over the world and recognized by leading auditors and food safety experts. The courses focus on the HACCP method to prevent unwanted hazards from being introduced into your manufacturing or processing operations.
At the heart of all food safety plans are the prerequisites. They are procedures, including GMPs, that address operational conditions providing the foundation for HACCP. Certain programs and activities are required and must be in place if a HACCP program is to be effective.
Good record keeping is vital for any facility. Record keeping is required by laws and forms the core for objective evidence of your food safety HACCP system. For a facility that has been through an audit, having clear, legible food safety HACCP records can contribute to a painless audit process.