eHACCP.org is an on line HACCP training and food safety training site for food manufacturers, processors, producers, water bottlers and food importers.

Our partner subject matter experts come from industry and government to ensure that the on-line training courses meet and exceed minimum requirements of key learning objectives.

eHACCP.org developes, authors and supports content in associations with food safety consultants, USDA and FDA inspectors, university outreach and extension coordinators, veterinarians, biochemists, biologists, business owners and operators, instructional designers and many other professionals who’s goal is to develop and create content that supports small and very small facilities in the food industry.

A collaboration of passion and expertise drive the development of high quality training material and supporting documentation. 

Mission Statement: To deliver high quality, effective and economical training solutions to food safety people when they want it and where they want it.

eHACCP.org continues to develop courses that answer the training requirements set out by the FDA, USDA, CFIA and GFSI Scheme requirements. If there is a course that you are interested in taking and is not listed, please contact us and we will do our best to either develop it, source it or partner up and create it as a partnership.