Compliant HACCP Training offered online. eHACCP, in partnership with The Small Scale Food
Processors Associatio
n and Intrisk Training Solutions  have created online HACCP courses that have been tested and meet the body of knowledge requirements established by the U.S. Food and Drug Administration for HACCP training as outlined in 21 CFR Part 123.10, and the Canadian Food Inspection Agency’s Food Safety Enhancement Program.

Canadian Food Inspection Agency - HACCP RequirementsFSMA Regulatory requirements

These courses are designed to demystify the basic principles of HACCP combining content, examples, activities, quizzes and a final exam. Students learn to apply HACCP principles in order to meet FDA and CFIA’s HACCP Regulatory requirements.

Course Hours and Participation Requirements

The HACCP Courses are self-paced and can be accessed at any time from any device as long as an internet connection is available. The HACCP courses are a minimum of 18 hours in length and meet with the IHA and the Codex Alimentarius requirements.

To qualify Attendance or Certificate of Completion, participants are required view all content and complete the final exam with no less than 80% as the passing grade.



For additional information, please contact