eHACCP subject matter experts create courses that teach food safety in a way that brings theory, proper documentation and business best practises together and using the language of business together with step by step instruction, facilities can achieve their food safety posture by owning the process of building their food safety plan themselves.

The majority of work can be accomplished with less dependence on outside help from consultants. food safety courses are developed in association with businesses, educational institutions, food safety experts and others interested in creating solutions for small and very small facilities. is developing courses to help small and very small facilities achieve and maintain compliance and a competitive advantage.

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