Covid-19 Awareness for Food Workers

Covid-19 Awareness for Food Workers

This course provides information on what facilities should be doing to prevent and be prepared to respond to a case of an emerging respiratory virus such as the novel coronavirus, how to identify a case once it occurs, and how to properly implement Infection Prevention Control measures to ensure there is no further transmission.

This training is intended for food workers and anyone that works in the food and beverage industry. 


$49.00