| State | Contact | Coordinator |
| Alabama | Leland D. Walker (Contact) | Vacant (Coordinator) |
| T/A Coordinator | ||
| Meat Poultry Inspection | ||
| Richard Beard Bldg. | ||
| P. O. Box 336 | ||
| Montgomery, AL 36109-0336 | ||
| Phone: (334) 240-7210 | ||
| Fax: (334) 240-7167 | ||
| leland.walker@fsis.usda.gov | ||
| Alaska | Patryce D. McKinney (Contact) | Vacant (Coordinator) |
| Chief, Laboratory Services | ||
| ADEC Environmental Health Lab | ||
| 5251 Dr MLK Jr. Ave | ||
| Anchorage, AK 99507-1293 | ||
| Main Phone: (907) 375-8200 | ||
| Direct Line: (907) 375-8206 | ||
| Fax Number: (907) 929-7335 | ||
| Patryce.McKinney@Alaska.gov | ||
| Dr. Robert Gerlach (Contact) | ||
| State Veterinarian | ||
| ADEC Environmental Health Lab | ||
| 5251 Dr. MLK Jr. Ave. | ||
| Anchorage, AK 99507-1293 | ||
| Phone: (907) 375-8200 | ||
| Direct line: (907) 375-8214 | ||
| Fax: (907) 929-7335 | ||
| bob.gerlach@alaska.gov | ||
| Kimberly Stryker (Contact) | ||
| Program Manager | ||
| Food Safety & Sanitation Program | ||
| 555 Cordova St. | ||
| Anchorage, AK 99501 | ||
| Phone: (907) 269-7583 | ||
| Fax: (907) 269-7510 | ||
| kimberly.stryker@alaska.gov | ||
| Arizona | Rick Mann (Contact) | Vacant (Coordinator) |
| Program Manager | ||
| Meat and Poultry Inspection | ||
| Arizona Dept of Agriculture | ||
| Inspection Branch | ||
| 1688 West Adams | ||
| Phoenix, AZ 85007 | ||
| Phone: (602) 542-6398 | ||
| Fax: (602) 542-0033 | ||
| rmann@azda.gov | ||
| Arkansas | Jaheon Koo, Ph.D. (Contact) | Gregory C. Phillips, Ph.D. (Coordinator) |
| University of Arkansas - Pine Bluff | Dean, College of Agriculture | |
| Department of Agriculture | Arkansas State University | |
| 1200 North University Drive | P.O. Box 1080 | |
| Mail Slot 4913 | 119 S. Caraway Road | |
| Pine Bluff, AR 71601 | State University, AR 72467-1080 | |
| Phone: (870) 575-7139 | Phone: (870) 972-2085 | |
| Fax: (870) 575-4629 | Fax: (870) 972-3885 | |
| kooj@uapb.edu | gphillips@astate.edu | |
| Dr. John Marcy, Professor (Coordinator) | ||
| Poultry Processing Specialist | ||
| University of Arkansas | ||
| Poultry Science 0-203 Poultry Science Center | ||
| Fayetteville, AR 72701 | ||
| Phone: (479) 575-2211 | ||
| Fax: (479) 575-8775 | ||
| jmarcy@uark.edu | ||
| California | Vacant (Contact) | Dr. John A. Henson, Ph.D. (Coordinator) |
| Professor, Meat Science | ||
| Department of Animal Science and Agricultural Education | ||
| California State University, Fresno | ||
| 2415 E. San Ramon Ave. M/S AS75 | ||
| Fresno, CA 93740-8033 | ||
| Phone: (559) 278-3921 | ||
| Fax: (559) 278-4101 | ||
| jhenson@csufresno.edu | ||
| Colorado | Scott Ziehr (Contact) | Dr. John Sofos (Coordinator) |
| Colorado Dept. of Agriculture | Colorado State University | |
| 2331 West 31st Ave. | Animal Sciences | |
| Denver, CO 80211 | Ft. Collins, CO 80523 | |
| Phone: (303) 867-9208 | Phone: (970)491-7703 | |
| Scott.ziehr@state.co.us | Fax: (970) 491-0278 | |
| john.sofos@colostate.edu | ||
| Connecticut | Diane Wright Hirsch (Contact) | Diane Wright Hirsch (Coordinator) |
| University of Connecticut Cooperative Extension | University of Connecticut Cooperative Extension | |
| 305 Skiff Street | 305 Skiff Street | |
| North Haven, CT 06473-4451 | North Haven, CT 06473-4451 | |
| Phone: (203) 407-3163 | Phone: (203) 407-3163 | |
| Fax: (203) 407-3176 | Fax: (203) 407-3176 | |
| diane.hirsch@uconn.edu | diane.hirsch@uconn.edu | |
| Delaware | Andrea Volmi Jackson (Contact) | Dr. Sue Snider (Coordinator) |
| Food Products Inspection Administrator | University of Delaware | |
| Delaware Department of Agriculture | 043 Townsend Hall | |
| 2320 S. DuPont Highway | Newark, DE 19716-2150 | |
| Dover, De. 19901 | Phone: (302) 831-1330 | |
| Phone: (302) 698-4545 | Fax: (302) 831-2822 | |
| Andrea.Jackson@state.de.us | snider@udel.edu | |
| District of Columbia | Vacant (Contact) | Lillie Monroe-Lord (Coordinator) |
| UDC Cooperative Extension | ||
| Bldg. 410 | ||
| 8th Street, NW | ||
| Washington, DC 20008 | ||
| Phone: ( 202) 274-7125 | ||
| Fax: (202) 274-7130 | ||
| Florida | Dr. Chad Carr (Contact) | Dr. Larry Eubanks (Coordinator) |
| University of Florida | University of Florida | |
| Meat Processing Center | Meat Processing Center | |
| P.O. Box 110910 | P.O. Box 110910 | |
| Gainesville, FL 32611 | Gainesville, FL 32611 | |
| Phone (352) 392-2454 | Phone: (352) 392-7524 | |
| Fax: (352) 392-9059 | Fax: (352) 392-7528 | |
| chadcarr@ufl.edu | leubanks@ufl.edu | |
| Dr. Ray Mobley (Coordinator) | ||
| Extension Veterinarian | ||
| University of Florida | ||
| 202-G Perry Paige Bldg. South | ||
| FAMU CESTA | ||
| Tallahassee, FL 32307 | ||
| Phone: (850) 412-5252 | ||
| Fax: (850) 561-2151 | ||
| ray.mobley@famu.edu | ||
| Georgia | Jeffrey Buuck, Director (Contact) | Dr. Anand Mohan (Coordinator) |
| Meat Inspection Section | 240 Food Science Bldg. | |
| Georgia Department of Agriculture | Department of Food Science & Technology | |
| Capitol Square, Room 108 | University of Georgia | |
| Atlanta, Georgia 30334 | Athens, GA 30602-2610 | |
| Phone: (404) 656-3673 | Phone: (706) 542-6674 | |
| Jeffrey.Buuck@agr.georgia.gov | anandm@uga.edu | |
| Hawaii | Dr. Aurora Saulo (Contact) | Dr. Aurora Saulo (Coordinator) |
| Extension Specialist in Food Technology | Extension Specialist in Food Technology | |
| Dept. of Tropical Plant & Soil Sciences | Dept. of Tropical Plant & Soil Sciences | |
| University of Hawaii at Manoa | University of Hawaii at Manoa | |
| 3190 Maile Way, St. John 102 | 3190 Maile Way, St. John 102 | |
| Honolulu, HI 96822 | Honolulu, HI 96822 | |
| Phone: (808) 956-6564 | Phone: (808) 956-6564 | |
| Cell: (808) 226-1950 | Cell: (808) 226-1950 | |
| Fax: (808) 956-3894 | Fax: (808) 956-3894 | |
| aurora@hawaii.edu | aurora@hawaii.edu | |
| Idaho | Ron Richard (Contact) | Ron Richard (Coordinator) |
| Dept. of Animal & Veterinary Science | Dept. of Animal & Veterinary Science | |
| University of Idaho | University of Idaho | |
| P.O. Box 442330 | P.O. Box 442330 | |
| Moscow, ID 83844-2330 | Moscow, ID 83844-2330 | |
| Phone: (208) 885-6727 | Phone: (208) 885-6727 | |
| Fax: (208) 885-6420 | Fax: (208) 885-6420 | |
| rrichard@uidaho.edu | rrichard@uidaho.edu | |
| Illinois | Dr. Kris Mazurczak (Contact) | Dr. Floyd McKeith (Coordinator) |
| Bureau Chief | University of Illinois | |
| IL Dept. of Agriculture Meat & Poultry | 205 Meat Science Lab | |
| State Fairgrounds 801 East Sangamon Ave. | 1503 South Maryland Dr. | |
| P.O. Box 19281 | Urbana, IL 61801-4737 | |
| Springfield, IL 62794-9281 | Phone: (217) 333-1684 | |
| Phone: (217) 782-6684 | Fax: (217) 244-5142 | |
| Fax: (217) 524-6033 | mckeith@uiuc.edu | |
| kris.mazurczak@illinois.gov | ||
| Indiana | Dr. David Bough (Contact) | Kevin M. Keener, Ph.D, P.E. (Coordinator) |
| Director, EIAO | Food Process Engineer and Extension Specialist | |
| Meat and Poultry Inspection Division | Professor of Food Science | |
| Indiana Board of Animal Health | Purdue University | |
| Discovery Hall, Suite 100 | Food Science Building, Room 3215 | |
| 1202 East 38th Street | 745 Agriculture Mall Drive | |
| Indianapolis, In 46205 | West Lafayette, IN 47907-2009 | |
| Phone: (317) 544-2402 | Phone: (765) 494-6648 | |
| Toll Free: (877) 747-3038 | Fax: (765) 494-7953 | |
| Fax: (317) 974-2011 | kkeener@purdue.edu | |
| dbough@boah.in.gov | ||
| Manpreet Singh, PhD (Coordinator) | ||
| Associate Professor | ||
| Extension Food Safety Specialist | ||
| Department of Food Science, Purdue University | ||
| 745 Agricultural Mall Dr. | ||
| West Lafayette, IN 47907 | ||
| Phone: (765) 494-0823 | ||
| manpreet@purdue.edu | ||
| Iowa | Janis Hochstetler, M.S. (Contact) | Joe Cordray, Ph.D (Coordinator) |
| HACCP and Labeling Coordinator | Iowa State University | |
| IA Dept. of Agriculture & Land Stewardship | Extension Meat Specialist | |
| Meat and Poultry Inspection Bureau | 194 Meat Laboratory | |
| 502 E 9th Street | Ames, IA 50011-3150 | |
| Wallace State Office Building | Phone: (515) 294-4266 | |
| Des Moines, IA 50319 | Fax: (515) 294-6328 | |
| Phone: (515) 281-8858 | Jcordray@iastate.edu | |
| Fax: (515) 281-4819 | ||
| Janis.Hochstetler@iowaagriculture.gov | ||
| Kansas | Dr. Elizabeth Boyle (Contact) | Shelby Scott (Coordinator) |
| Kansas State University | HACCP Coordinator | |
| 249 Weber Hall | Meat and Poultry Inspection | |
| Manhattan, KS 66506-0201 | Kansas Department of Agriculture | |
| Phone: (785) 532-1247 | 1320 Research Park Dr | |
| Fax: (785) 532-7059 | Manhattan, KS 66502 | |
| lboyle@ksu.edu | Phone: (785) 564-6700 | |
| Fax: (785) 296-0673 | ||
| Tony George (Contact) | Shelby.scott@kda.ks.gov | |
| Interim Program Manager | ||
| Meat and Poultry Inspection | Dr. Elizabeth Boyle (Coordinator) | |
| KS Department of Agriculture | Kansas State University | |
| Division of Inspection | 249 Weber Hall | |
| 1320 Research Park Dr | Manhattan, KS 66506-0201 | |
| Manhattan, KS 66502 | Phone: (785) 532-1247 | |
| (785) 250-6561 | Fax: (785) 532-7059 | |
| (785) 564-6700 | lboyle@ksu.edu | |
| Fax: (785) 296-0673 | ||
| Tony.george@kda.ks.gov | ||
| Kentucky | Gregg Rentfrow, PhD (Contact) | Vacant (Coordinator) |
| Assistant Extension Professor - Meat Science | ||
| Animal and Food Sciences | ||
| University of Kentucky | ||
| 205 W.P. Garrigus Building | ||
| Lexington, KY 40546 | ||
| Phone: (859) 257-7550 | ||
| Fax: (859) 257-5318 | ||
| gkrent2@email.uky.edu | ||
| Louisiana | Dr. Evelyn Watts (Contact) | Vacant (Coordinator) |
| Assistant Professor - Seafood Extension Specialist | ||
| LSU Agriculture Center and Louisiana Sea Grant | ||
| School of Nutrition and Food Sciences | ||
| 216 Animal and Food Sciences Laboratories | ||
| 110 LSU Union Square | ||
| Baton Rouge, LA 70803 | ||
| Phone: (225) 578-6304 | ||
| Fax: (225) 578-4890 | ||
| EGWatts@agcenter.lsu.edu | ||
| Maine | Ronald E. Dyer, Director (Contact) | Robson Machado, PhD (Coordinator) |
| Agriculture, Conservation & Forestry | Assistant Extension Professor and Food Science Specialist | |
| Division of Quality Assurance & Regulations | Cooperative Extension | |
| 28 State House Station | University of Maine | |
| Augusta, ME 04333-0028 | 5735 Hitchner Hall | |
| Phone: (207) 287-7522 | Orono, ME 04469 | |
| ron.dyer@maine.gov | Phone (207) 581-3144 | |
| robson.machado@maine.edu | ||
| Dr. Jason Bolton (Coordinator) | ||
| Assistant Extension Professor and Food Safety Specialist | ||
| University of Maine Cooperative Extension | ||
| 5735 Hitchner Hall | ||
| University of Maine | ||
| Orono, ME 04469 | ||
| Phone: (207) 581-1366 | ||
| Phone, Penobscot County Office (207) 942-7396 | ||
| Maryland | Vacant (Contact) | Thomas E. Rippen (Coordinator) |
| Seafood Technology Specialist | ||
| Sea Grant Extension Program | ||
| Richard A. Henson Center | ||
| University of Maryland Eastern Shore | ||
| Princess Anne, MD 21853 | ||
| Phone: (410) 651-6636 | ||
| Fax: (410) 651-6207 | ||
| terippen@umes.edu | ||
| Massachusetts | Amanda Kinchla (Contact) | Vacant, (Coordinator) |
| University of Massachusetts | ||
| Food Science | ||
| 231 Chenoweth Laboratory | ||
| Amherst, MA 01003 | ||
| Phone: (413) 545-1017 | ||
| amanda.kinchla@foodsci.umass.edu | ||
| Michigan | Tim Slawinski (Contact) | Jeannine P. Schweihofer, PH.D. (Coordinator) |
| Food Safety Modernization Unit Manager | Meat Quality Extension Educator | |
| Food and Dairy Division | Michigan State University Extension | |
| Michigan Department of Agriculture and Rural Development | 200 Grand River Avenue, Suite 102 | |
| P.O. Box 30017 | Port Huron, MI 48060 | |
| Lansing, MI 48909 | Phone: (810) 989-6935 | |
| Phone: (517) 420-5364 | Fax: (810) 985-3557 | |
| slawinskit@michigan.gov | ||
| Jason Hofman (Coordinator) | ||
| Department of Food Science & Human Nutrition | ||
| Michigan State University | ||
| 474 S Shaw Lane, Room 3365 | ||
| East Lansing, MI 48824 | ||
| Phone: (517) 884.9470 | ||
| Hofmanja@anr.msu.edu | ||
| Jeffrey Hamley, Ed.D. (Coordinator) | ||
| President | ||
| Saginaw Chippewa Tribal College | ||
| 2274 Enterprise Drive | ||
| Mount Pleasant, MI 48858 | ||
| Phone: (989) 775-4123 | ||
| Fax: (989) 775-4528 | ||
| Minnesota | Jennifer Stephes (Contact) | Ryan Cox, Ph.D. (Coordinator) |
| Meat Inspection Supervisor | Assistant Professor | |
| Dairy & Food Inspection Division | Meat Science | |
| Minnesota Department of Agriculture | Department of Animal Science | |
| 625 Robert St. North | 155D Haecker Hall | |
| St. Paul, MN 55155 | 1364 Eckles Avenue | |
| Phone: (651) 201-6192 | St. Paul, MN 55108-6118 | |
| Jennifer.stephes@state.mn.us | Phone: (612) 624-3063 | |
| Fax: (612) 625-5789 | ||
| Lisa Wetzel (Contact) | ryancox@umn.edu | |
| Training and Outreach Coordinator | ||
| Dairy and Meat Inspection | ||
| Minnesota Department of Agriculture | ||
| 625 Robert St. N | ||
| St. Paul, MN 55155-2538 | ||
| Phone: 651-201-6191 | ||
| Lisa.Wetzel@state.mn.us | ||
| Mississippi | Anthony Pritchard (Contact) | Courtney A. Crist, Ph.D. (Coordinator) |
| Deputy Director, Meat Inspection Division | Assistant Extension Professor | |
| Mississippi Department of Agriculture and Commerce | Mississippi State University Extension Service | |
| P.O. Box 1609 | Department of Food Science, Nutrition, and Health Promotion | |
| Jackson, MS 39215-1609 | Box 9805 | |
| Phone: (601) 359-1191 | Mississippi State, MS 39762 | |
| Fax: (601) 359-1105 | Phone: (662) 325-0852 | |
| anthony.pritchard@fsis.usda.gov | Email: cac400@msstate.edu | |
| Missouri | Dustin L. Stegeman, DVM, Director (Contact) | Callie Ewers (Coordinator) |
| MO State Meat Inspection Program | Program Manager/EIAO | |
| MO Department of Agriculture | Missouri Meat and Poultry Inspection Program | |
| 1616 Missouri Blvd. | Missouri Department of Agriculture | |
| Jefferson City, MO 65109 | 1616 Missouri Blvd. | |
| Office: (573) 522-8429 | Jefferson City, MO 65102 | |
| Cell: (417) 225-8334 | Phone: (573) 522-6385 or (573) 690-1733 | |
| Fax: (573) 751-6919 | Fax: (573) 751-6919 | |
| dustin.stegeman@mda.mo.gov | callie.ewers@mda.mo.gov | |
| Dr. Andrew D. Clarke (Coordinator) | ||
| Associate Professor | ||
| 256 Stringer Wing of Eckles Hall | ||
| Dept. of Food Science and Human Nutrition | ||
| University of Missouri | ||
| Columbia, MO 65211 | ||
| Phone: (573) 882-2610 | ||
| clarkea@missouri.edu | ||
| Montana | Gary J. Hamel, Chief (Contact) | Dr. Jane Ann Boles (Coordinator) |
| Meat and Poultry Inspection | Animal and Range Science | |
| P.O. Box 202001 | 119 Linfield Hall | |
| Helena, MT 59620 | P.O. Box 172900 | |
| Phone (406) 444-5293 | Bozeman, MT 59717-2900 | |
| ghamel@mt.gov | Phone: (406) 994-7352 | |
| Fax: (406) 994-5589 | ||
| jboles@montana.edu | ||
| Nebraska | Ken Tichota (Contact) | Dr. Dennis Burson (Coordinator) |
| Food Safety and Consumer Protection (FSCP) Administrator | Extension Meat Specialist | |
| Food Safety Consumer Protection | University of Nebraska | |
| Nebraska Department of Agriculture | A 213 Animal Science | |
| 301 Centennial Mall South | Lincoln, NE 68583 | |
| PO Box 94757 | Phone: (402) 472-6457 | |
| Lincoln, Nebraska 68509 | Cell: (402) 805-7528 | |
| Phone: (402) 471-3422 | Fax: (402) 472-6362 | |
| Fax: (402) 471-2759 | dburson@unlnotes.unl.edu | |
| ken.tichota@nebraska.gov | ||
| Melva Ball (Contact) | ||
| Food Safety and Consumer Protection Program Manager | ||
| Nebraska Department of Agriculture | ||
| 301 Centennial Mall South | ||
| P.O. Box 94757 | ||
| Lincoln, Nebraska 68509 | ||
| Phone: (402) 471-6814 | ||
| Fax: (402) 471-2759 | ||
| melva.ball@nebraska.gov | ||
| Nevada | Mike Holcomb (Contact) | Mike Holcomb (Coordinator) |
| University of NV | University of NV | |
| 5895 Cleanwater Way | 5895 Cleanwater Way | |
| Reno, NV 89502 | Reno, NV 89502 | |
| Phone: (775) 857-3663 | Phone: (775) 857-3663 | |
| Fax: (775) 857-3666 | Fax: (775) 857-3666 | |
| cholcomb@cabnr.unr.edu | cholcomb@cabnr.unr.edu | |
| New Hampshire | Dr. Catherine Violette (Contact) | Dr. Catherine Violette (Coordinator) |
| University of NH | University of NH | |
| Cooperative Ext. Food Safety & Nutrition | Cooperative Ext. Food Safety & Nutrition | |
| 129 Main Street 209 Kenall Hall | 129 Main Street 209 Kenall Hall | |
| Durham, NH 03824 | Durham, NH 03824 | |
| Phone: (603) 862-2496 | Phone: (603) 862-1148 | |
| Fax: (603) 862-1148 | Fax: (603) 862-3758 | |
| catherine.violette@unh.edu | catherine.violette@unh.edu | |
| New Jersey | Dr. Donald Schaffner (Contact) | Dr. Donald Schaffner (Coordinator) |
| Rutgers University | Rutgers University | |
| Dept. of Food Science | Dept. of Food Science | |
| 65 Dudley Road | 65 Dudley Rd. | |
| New Brunswick, NJ 08901-8520 | New Brunswick, NJ 08901-8520 | |
| Phone: (732) 982-7475 | Phone: (732) 982-7475 | |
| don.schaffner@rutgers.edu | don.schaffner@rutgers.edu | |
| New Mexico | Kelly J. Hamilton (Contact) | Kelly J. Hamilton (Coordinator) |
| Director, Office of Agricultural Biosecurity | Director, Office of Agricultural Biosecurity | |
| Co-Director, Southwest Border Food Protection and Emergency Preparedness Center | Co-Director, Southwest Border Food Protection and Emergency Preparedness Center | |
| New Mexico Department of Agriculture | New Mexico Department of Agriculture | |
| MSC 3189 | MSC 3189 | |
| New Mexico State University | New Mexico State University | |
| P.O. Box 30005 | P.O. Box 30005 | |
| Las Cruces, NM 88003-8005 | Las Cruces, NM 88003-8005 | |
| Phone: (575) 646-7243 | Phone: (575) 646-7243 | |
| Fax: (575) 646-8120 | Fax: (575) 646-8120 | |
| KHamilton@nmda.nmsu.edu | KHamilton@nmda.nmsu.edu | |
| New York | John M. Luker (Contact) | Vacant (Coordinator) |
| Assistant Director | ||
| New York State Department of Agriculture and Markets | ||
| Division of Food Safety and Inspection | ||
| 10B Airline Drive, Albany, New York 12235 | ||
| Phone: (518) 457-5382 | ||
| John.Luker@agriculture.ny.gov | ||
| Sharon Pretel (Contact) | ||
| Supervising Food Inspector | ||
| New York State Department of Agriculture and Markets | ||
| Division of Food Safety and Inspection | ||
| 10B Airline Drive, Albany, New York 12235 | ||
| Phone: (518) 457-8945 | ||
| Sharon.pretel@agriculture.ny.gov | ||
| Erin Sawyer (Contact) | ||
| Director of Field Operations | ||
| New York State Department of Agriculture and Markets | ||
| Division of Food Safety and Inspection | ||
| 10B Airline Drive, Albany, New York 12235 | ||
| Phone: (518) 457-5380 | ||
| erin.sawyer@agriculture.ny.gov | ||
| Cory Skier (Contact) | ||
| Supervisor | ||
| New York State Department of Agriculture & Markets | ||
| 10B Airline Drive | ||
| Albany, New York 12235 | ||
| Phone: (518) 457-5457 | ||
| Fax: (518) 457-8892 | ||
| cory.skier@agriculture.ny.gov | ||
| North Carolina | Lisa Benton (Contact) | Dr. John Rushing (Coordinator) |
| Agriculture Program Specialist | Dept. of Food Science | |
| MPID, NC Dept of Agric. and CS | North Carolina State University | |
| 1001 Mail Service Center | Box 7624 | |
| Raleigh, NC 27699-1001 | Raleigh, NC 27695-7624 | |
| Phone: (919) 707-3180 | Phone: (919) 515-2958 | |
| Elizabeth.Benton@fsis.usda.gov | Fax: (919) 515-7124 | |
| John_Rushing@ncsu.edu | ||
| Dana Hanson (Coordinator) | ||
| Extension Specialist | ||
| North Carolina State University | ||
| Box 7624 | ||
| Raleigh, NC 27695 | ||
| Phone: (919) 515-2958 | ||
| Fax: (919) 515-7124 | ||
| Dana_hanson@ncsu.edu | ||
| Patricia A. Curtis, Ph.D., CFS (Coordinator) | ||
| Professor & Department Head | ||
| Prestage Department of Poultry Science | ||
| College of Agriculture and Life Sciences | ||
| NC State University | ||
| Box 7608 | ||
| Raleigh, NC 27695-7608 | ||
| Phone: (919) 515-2626 | ||
| pcurtis@ncsu.edu | ||
| Matthew Livingston (Coordinator) | ||
| Prestage Department of Poultry Science | ||
| College of Agriculture and Life Science | ||
| Box 7608 | ||
| Raleigh, NC 27695-7608 | ||
| Phone: (916) 265-8062 | ||
| mlliving@ncsu.edu | ||
| North Dakota | Nathan Kroh (Contact) | Dr. Julie Garden-Robinson (Ph.D., R.D., L.R.D. (Coordinator) |
| Scientific Information Coordinator | Professor and Food and Nutrition Specialist | |
| ND Department of Agriculture | North Dakota State University Extension Service | |
| 600 E. Blvd. Ave. | Health, Nutrition and Exercise Sciences – EML 351 | |
| Bismarck, ND 58505 | NDSU Dept 7270 | |
| Phone: (701) 328-4767 | P.O. Box 6050 | |
| Fax: (701) 328-2240 | Fargo, ND 58108-6050 | |
| nkroh@nd.gov | Phone: (701) 231-7187 | |
| Fax: (701) 231-8568 | ||
| julie.garden-robinson@ndsu.edu | ||
| Robert Maddock (Coordinator) | ||
| North Dakota State University | ||
| 100 Hulz Hall | ||
| Fargo, ND 58015 | ||
| Phone: (701) 231-8975 | ||
| Fax: (701) 231-7590 | ||
| robert.maddock@ndsu.edu | ||
| Ohio | Dr. Nick Wagner (Contact) | Dr. Lynn Knipe (Coordinator) |
| Chief, Division of Meat Inspection | Ohio State University | |
| Ohio Department of Agriculture | 2015 Fyffe Court | |
| 8995 E. Main Street | Columbus, OH 43210 | |
| Reynoldsburg, OH | Phone: (614) 292-4877 | |
| Phone: (614) 728-6260 | Fax: (614) 292-0218 | |
| Fax: (614) 728-6434 | Knipe.1@osu.edu | |
| Nick.Wagner@Agri.ohio.gov | ||
| Oklahoma | Stan Stromberg, Director (Contact) | Jason Young (Coordinator) |
| OK Dept. of Agriculture Meat Inspection | Quality Management Specialist | |
| Food Safety Division | Oklahoma State University | |
| 2800 North Lincoln Blvd. | 148 Robert M. Kerr Food & Ag Products Center | |
| Oklahoma City, OK 73105-4298 | Stillwater, OK 74078-6055 | |
| Phone: (405) 521-3741 | Phone: (405) 744-2375 | |
| Fax: (405) 522-0756 | Fax: (405) 744-6313 | |
| stanley.stromberg@oda.state.ok.us | jason.young@okstate.edu | |
| Peter Muriana (Coordinator) | ||
| Professor, Food Microbiology | ||
| Oklahoma State University | ||
| Department of Animal Sciences | ||
| 109 Robert M. Kerr Food & Ag Products Center | ||
| Stillwater, OK 74078-6055 | ||
| Phone: (405) 744-5563 | ||
| Fax (405) 744-6313 | ||
| peter.muriana@okstate.edu | ||
| Jake Nelson (Coordinator) | ||
| Meat Processing Specialist | ||
| Oklahoma State University | ||
| 106 Robert M. Kerr Food Ag & Products Center | ||
| Stillwater, OK 74078-6055 | ||
| Phone: (405) 744-6071 | ||
| Fax: (405) 744-6313 | ||
| jacob.nelson@okstate.edu | ||
| Ravi Jadeja, Ph.D (Coordinator) | ||
| Food Safety Specialist | ||
| Oklahoma State University | ||
| 106 Robert M. Kerr Food & Ag Products Center | ||
| Stillwater, OK 74078-6055 | ||
| Phone: (405) 744-3922 | ||
| Fax: (405) 744-6313 | ||
| Ravi.Jadeja@okstate.edu | ||
| Oregon | Lauren Gwin, Ph.D.(Contact) | Vacant (Coordinator) |
| Oregon State University | ||
| 107 Crop Science | ||
| Corvallis, OR 97331 | ||
| Phone: (541) 737-1569 | ||
| lauren.gwin@oregonstate.edu | ||
| Pennsylvania | Robert Hein (Contact) | Dr. Catherine Nettles Cutter, Ph.D. (Coordinator) |
| Food Sanitarian Shellfish Program Specialist | Professor and Food Safety Extension Specialist | |
| Department of Agriculture | Department of Food Science | |
| 2301 N. Cameron Street | Pennsylvania State University | |
| Harrisburg, PA 17110-9408 | 433 Food Science Building | |
| Phone: (717) 787-4315 | University Park, PA 16802 | |
| Fax: (717) 787-1873 | Phone: (814) 865-8862 | |
| rhein@pa.gov | Fax: (814) 863-6132 | |
| cnc3@psu.edu | ||
| Puerto Rico | Edna Negron (Coordinator) | Vacant (Coordinator) |
| Food Science & Technology | ||
| University of Puerto Rico | ||
| Mayaquez Campus | ||
| P.O. Box 9000 | ||
| Mayaquez, PR 00681-9000 | ||
| Phone: (787) 832-4040 Ext. 2950 | ||
| edna.negron1@upr.edu | ||
| Rhode Island | Dr. Lori Pivarnik (Contact) | Dr. Lori Pivarnik (Coordinator) |
| Coordinator, Food Safety Education/Research Program | Coordinator, Food Safety Education/Research Program | |
| Nutrition and Food Sciences | Nutrition and Food Sciences | |
| University of Rhode Island | University of Rhode Island | |
| 530 Liberty Lane | 530 Liberty Lane | |
| West Kingston, RI 02892 | West Kingston, RI 02892 | |
| Phone: (401) 874-2972 | Phone: (401) 874-2972 | |
| Fax: (401) 874-2994 | Fax: (401) 874-2994 | |
| pivarnik@uri.edu | pivarnik@uri.edu | |
| South Carolina | Dr. James T. Miller (Contact) | Dr. Julie K. Northcutt (Coordinator) |
| Director, South Carolina Meat-Poultry Inspection Department | Professor and Extension Leader, Food Safety & Nutrition Program | |
| Clemson Rd. | Department of Food, Nutrition & Packaging Sciences | |
| Columbia, SC 29229 | Clemson University | |
| Phone: (803) 788-8747 | Box 340316 | |
| jtm7@clemson.edu | Clemson, SC 29634 | |
| Phone: (864) 656-3688 | ||
| jknorth@clemson.edu | ||
| Dr. Doug Smith (Coordinator) | ||
| Extension Food Safety Specialist | ||
| Cooperative Extension Service | ||
| 511 Westinghouse Road | ||
| Pendleton, SC 29670 | ||
| dsmith8@clemson.edu | ||
| South Dakota | Vacant (Contact) | Keith Underwood, Ph.D. (Coordinator) |
| Assistant Professor, Extension Meat Specialist | ||
| 120 SAS | ||
| Box 2170 | ||
| Brookings, SD 57007 | ||
| Phone: (605) 688-5439 | ||
| Keith.underwood@sdstate.edu | ||
| Tennessee | Vacant (Contact) | Dr. Faith Critzer (Coordinator) |
| Assistant Professor and Food Safety Extension Specialist | ||
| University of Tennessee | ||
| 2510 River Dr. | ||
| Knoxville, TN 37996 | ||
| faithc@utk.edu | ||
| Payton Pruett, Ph.D. (Coordinator) | ||
| Senior Lecturer and Extension Specialist | ||
| Department of Food Science and Technology | ||
| The University of Tennessee | ||
| 2510 River Drive, Rm 210 | ||
| Knoxville, TN 37996-4539 | ||
| Phone: (865) 974-0844 | ||
| Fax: (865) 974-7332 | ||
| payton.pruett@utk.edu | ||
| Texas | James R. Dillon, DVM, MPH (Contact) | Kerri Harris (Coordinator) |
| Acting Director, Texas Meat Safety Assurance Unit | HACCP Alliance National Coordinator | |
| Texas Department of State Health Services | Texas A&M University | |
| 1100 West 49th Street | 120 Rosenthal | |
| Austin, TX 78756 | 2471 TAMU | |
| Phone: (512) 834-6760 ext. 2545 | College Station, TX 77843-2471 | |
| Fax: (512) 834-6763 | Phone: (979) 862-3643 | |
| James.Dillon@dshs.state.tx.us | Fax: (979) 862-3075 | |
| kharris@tamu.edu | ||
| Utah | Noel McSpadden (Contact) | Vacant (Coordinator) |
| Manager | ||
| Utah Dept of Agriculture and Food | ||
| Meat and Poultry Inspection | ||
| 350 North Redwood Rd | ||
| Salt Lake City, UT 84116 | ||
| Phone: (801) 537-7117 | ||
| Fax: (801) 538-7169 | ||
| nmcspaddenjr@utah.gov | ||
| Vermont | Dr. Katherine McNamara, DVM (Contact) | Vacant (Coordinator) |
| Assistant Veterinarian | ||
| VT Agency of Agriculture | ||
| Food Safety and Consumer Protection | ||
| Meat Inspection Service | ||
| 116 State Street | ||
| Montpelier, VT 05620-2901 | ||
| Phone: (802) 828-2426 | ||
| Fax: (802) 828-5983 | ||
| Katherine.McNamara@state.vt.us | ||
| Virgin Islands | Edna Negron (Coordinator) | Vacant (Coordinator) |
| Food Science & Technology | ||
| University of Puerto Rico | ||
| Mayaquez Campus | ||
| P.O. Box 9000 | ||
| Mayaquez, PR 00681-9000 | ||
| Phone: (787) 832-4040 Ext. 2950 | ||
| edna.negron1@upr.edu | ||
| Virginia | Barry Jones, Acting Program Manager (Contact) | Joseph D. Eifert, Ph.D. (Coordinator) |
| Office of Meat & Poultry Services | Extension Specialist | |
| VA Department of Agriculture & Consumer Services | Poultry Safety and Quality | |
| Oliver Hill Building | Dept. of Food Science & Technology (0924) | |
| 102 Governor Street, Suite 352 | Virginia Tech | |
| Richmond, VA 23219 | Human & Agricultural Biosciences Bldg. 1, Room 401B | |
| Phone: (804) 786-4569 | 1230 Washington St. SW | |
| Fax: (804) 786-1003 | Blacksburg, VA 24061 | |
| Barry.Jones@vdacs.virginia.gov | Phone: (540) 231-3658 | |
| Fax: (540) 231-9293 | ||
| jeifert@vt.edu | ||
| Washington | Claudia G. Coles (Contact) | Dr. Jan Busboom (Coordinator) |
| Food Safety Program Manager | Washington St. University | |
| Washington State Department of Agriculture | 123 Clark Hall | |
| Phone: (360) 902-1905 | Pullman, WA 99164-6310 | |
| ccoles@agr.wa.gov | Phone: (509) 335-2880 | |
| Fax: (509) 335-1082 | ||
| West Virginia | Quinton Jones (Contact) | Quinton Jones (Coordinator) |
| Meat and Poultry Inspection Division | Meat and Poultry Inspection Division | |
| WV Dept. of Agriculture | WV Dept. of Agriculture | |
| 1900 Kanawha Blvd. East | 1900 Kanawha Blvd. East | |
| State Capitol | State Capitol | |
| Charleston, WV 25305 | Charleston, WV 25305 | |
| Phone: (304) 558-2206 | Phone: (304) 558-2206 | |
| Fax: (304) 558-1882 | Fax: (304) 558-1882 | |
| qjones@ag.state.wv.us | qjones@ag.state.wv.us | |
| Wisconsin | Cindy Klug, Director (Contact) | Dr. Barbara Ingham (Coordinator) |
| Division of Food Safety | Food Safety Specialist | |
| Wis Dept of Agriculture, Trade and Consumer Protection | University of Wisconsin | |
| Madison, WI 53708-8911 | 1605 Linden Drive | |
| Phone: (608) 224-4729 | Madison, WI 53706 | |
| cindy.klug@wi.gov | Phone: (608) 263-7383 | |
| Fax: (608) 262-6872 | ||
| bhingham@wisc.edu | ||
| Dr. Jeff Sindelar (Coordinator) | ||
| Associate Professor | ||
| Extension Meat Specialist | ||
| 1805 Linden Drive | ||
| University of Wisconsin-Madison | ||
| Madison, WI 53706 | ||
| Phone: (608) 262-0555 | ||
| jsindelar@wisc.edu | ||
| Wyoming | Stacia Berry (Contact) | Linda Stratton (Coordinator) |
| Deputy Director/Acting Consumer Health Services Manager | Assistant Manager | |
| 2219 Carey Ave. | WY Dept. of Agriculture | |
| Cheyenne, WY 82002 | 2219 Carey Ave. | |
| Phone: (307) 777-6569 | Cheyenne, WY 82002 | |
| stacia.berry@wyo.gov | Phone: (307) 777-6592 | |
| Fax: (307) 777-6593 | ||
| linda.stratton@wyo.gov | ||
| Jon Cecil (Coordinator) | ||
| Inspection Supervisor | ||
| 2219 Carey Ave. | ||
| Cheyenne, WY 82002 | ||
| Phone: (307) 777-5533 | ||
| Fax: 307-777-6593 | ||
| jon.cecil@wyo.gov | ||
| Warrie Means (Coordinator) | ||
| Warrie J. Means, Ph.D. (Process Authority) | ||
| Associate Professor and Extension Meat Specialist | ||
| Department of Animal Science | ||
| University of Wyoming | ||
| 1000 East University Avenue | ||
| Department 3684 Animal Science | ||
| (Shipping Address: 16th and Gibbon | ||
| Laramie, WY 82071-2000 | ||
| Phone: (307) 766-5283 | ||
| Fax: (307) 766-2355 | ||
| means@uwyo.edu |