Basic GMP and HACCP Training for  Workers in Food Industries

Basic GMP and HACCP Training for Workers in Food Industries

Train your current and new employees online about the fundamentals of good manufacturing practices and HACCP concepts for food workers working in food processing, manufacturing, production, meat and poultry, juice, seafood, water purification, and storage and distribution facilities. These online courses can be taken one module at a time or all at once. Each module ends with a review or quiz to ensure participants' involvement and comprehension. 

Covid-19 Awareness for Food Workers

Covid-19 Awareness for Food Workers

This course provides information on what facilities should be doing to prevent and be prepared to respond to a case of an emerging respiratory virus such as the novel coronavirus, how to identify a case once it occurs, and how to properly implement Infection Prevention Control measures to ensure there is no further transmission.

This training is intended for food workers and anyone that works in the food and beverage industry. 


$49.00


Foreign Supplier Verification Program Course

Foreign Supplier Verification Program Course

The Foreign Supplier Verification Program Course is designed to teach you how to build an FSVP plan. The content follows the FSMA Final Rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals.

Cost: $90

Approved Supplier Program Course

Approved Supplier Program Course

The goal of the Approved Supplier Program course is to provide you with the tools to create an ASP and the knowledge of how to use it to reduce the foreseeable food safety risks associated with domestic supplies.

$90

HACCP Documents

HACCP Documents

Over 200 Templates including PRPs, GMPs, SOPs, logs, tables, charts, checklists, etc. to help you  build your food safety documentation.

$25.00