Maintaining a Clean and Safe Kitchen: Strategies for Preventing Foodborne Threats
In a kitchen, ensuring cleanliness and safety is essential to prevent the occurrence of foodborne threats that can compromise the health of individuals. Proper cleaning and sanitation practices, along with adherence to personal hygiene standards, are key to maintaining a hygienic environment. In this essay, we will discuss effective methods to keep various kitchen components […]
Empowering Corporate Clients with HACCP Training and Exclusive Coupon Codes
In the realm of food safety and quality assurance, staying up-to-date with Hazard Analysis and Critical Control Points (HACCP) training is crucial. For corporate clients seeking to ensure the competence and knowledge of their employees in HACCP principles, eHACCP.org provides a comprehensive online platform. With the added advantage of exclusive coupon codes offering a 20% […]
There’s More to the FDA and HACCP Than Warning Letters
The origins of the FDA (U.S. Food and Drug Administration) can be traced back to the late 19th and early 20th centuries when concerns over the safety and quality of food and drugs began to emerge. Prior to the establishment of the FDA, there were limited regulations in place to ensure the safety and efficacy […]
HACCP is Climate Friendly
HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that is designed to identify and control potential hazards in food production processes. While HACCP may not directly address climate change, it can play a role in reducing the environmental impact of food production, which is a major contributor to climate change. […]
HACCP and the BRC Scheme
HACCP is a requirement under BRC. Being HAACP certified is a preliminary step that cannot be overlooked. BRC is a Global Food Safety Initiative (GFSI) benchmarked food safety standard covering food safety and management of product quality in food packing and processing operations.
Personal HACCP Certification vs. Facility HACCP Certification
In today’s world of sensitive consumer needs for food safety, it is imperative that a food manufacturing facility (and brand) obtain a HACCP certification, at minimum. Implementing a HACCP food safety system and gaining HACCP certification may the gateway to growth in business opportunities (new clients), demonstrating food safety commitment, and solidifying the viability of […]
Who can create a HACCP plan and implement a HACCP system?
A HACCP Team can be defined as a group of people who have adequate skills and knowledge applicable to the development and implementation of a HACCP-based food safety program.
Who regulates HACCP in the US?
the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) are the primary agencies responsible for regulating the HACCP system.
How Much Do HACCP Consultants Make?
Ultimately, at the time of writing this article, a HACCP consultant working in the United States stands to earn on average $82,000.00 a year. This number varies based on a number of factors that we’ve already discussed.
Does the FDA Enforce Food Import Regulations?
Yes, the FDA (U.S. Food and Drug Administration) enforces food import regulations to ensure that imported foods meet the same safety standards as domestic foods. The FDA has the authority to inspect and detain imported food products at U.S. ports of entry and can refuse entry to any product that does not meet its safety […]
