Online HACCP Training and Certification

eHACCP.org is a leading online HACCP training and certification platform. We deliver user-friendly, cost-effective, IHA accredited HACCP courses.  Our courses meet with FDA, FSIS/USDA, and GFSI HACCP training requirements. 

Our courses are updated to the Codex’s HACCP revisions published September 25th, 2020.

How Can We Help You Today?

HACCP Training For You

User-friendly, cost-effective ($199), IHA accredited HACCP courses.

The HACCP courses provide a certificate of completion, including the International HACCP Alliance accreditation.

Corporate HACCP Training

Complete training for your company with 5 or more employees that meet USDA, FDA, and GFSI training requirements for HACCP and SSOPs requirements.

We will save you time and money!

eHACCP courses are accredited by the International HACCP Alliance and are designed to teach HACCP and help create your HACCP plan and support your food safety system. Our courses certify managers, supervisors, operators, the people responsible for food safety, anyone who interacts with food, food-related products, food storage, food distribution, and the environments that surround food.

Our clients are single owner-operator facilities right up to multi-billion dollar food conglomerates. We can train you and we can train your entire staff. We do that better, cheaper, and more effectively than any other HACCP training solutions.

We get people certified faster with the best content. eHACCP HACCP certified people can legally create HACCP plans, teams, create HACCP documentation, sign monitoring, and verification records, forms, checklist, etc.

IHA HACCP CERTIFICATION

Online HACCP certification by industry subject matter experts. Courses meet IHA, USDA, FDA, GFSI, and Codex Alimentarius requirements.

PREREQUISITE COURSES

GMP, SOP, and other prerequisite program courses to help build your HACCP plan. Learn how to build your prerequisite programs.

DOCUMENTS & TEMPLATES

Over 200 templated SOPs, SSOPs, tables, charts, checklists, policies, etc. Create or improve your documentation.

EXCELLENT SUPPORT

Available from 6 am – 11 pm Monday to Friday and 9 am – 5 pm Saturday and Sunday EST. Live, North American based support. Open 365 days a year.

Training that is Trusted by Individuals and Brands such as

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Training Features

Our training solutions are trusted by brands and individuals to provide simple, easy to use modules to meet requirements to gain certifications of completion affordably.

  • Accredited by the International HACCP Alliance
  • Teaches 21 CFR 416 and 417
  • 18 hours
  • Examinable
  • 365 days of access
  • On-demand
  • Completely automated
  • Narrated
  • Over 200 editable documents
  • Works on any device
  • Instant temporary certificate
  • Hard copy certificate mailed upon completion
  • Live support 

Reviews

Amanda Daniels
Quality Control Manager
Foodlink
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My experience taking the HACCP for Food Processors and Manufacturers course was wonderful! It was well organized to help me understand and any questions I had were promptly answered. I would recommend taking this course to anyone looking to add value to their food processing company!!
Candice Brown
Food Safety Coordinator
GF Marketing & GF Farm Corp
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I had the chance to do courses through eHACCP.org. It was easy, at my own pace and time, affordable, and very informative. eHaccp.org provided me the tools I needed to understand and the certification I needed to not only understand the guidelines for my industry clearly but also implement those successfully in the company I work for. I enjoyed being able to go back through the course when I needed it as a refresher throughout the year. The customer service through eHACCP.org was top-notch, with clear, and professional communication back and forth for the questions I did have about the programs. I would recommend eHACCP.org to anyone that is looking to obtain needed educational, industry HACCP.
James Liu
Vice President
United Cocoa Processor, Inc.
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Your HACCP training program has an FSMA updated approach, although it covers all basic HACCP concepts and principles. It contains much specific info such as kill time/temperature and other useful information on various pathogens. It also offers additional extra information to “dig deeper”, which I found very informative. It provides a good understanding of how CGMP and PRPs can enforce food safety in a HACCP program, GFSI based. For sure, it is different from other traditional HACCP courses that I have taken in the past.
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