Online HACCP Training and Certification
IHA (International HACCP Alliance) accredited HACCP courses meet USDA, FDA, CFIA, and GFSI HACCP training requirements.
eHACCP.org is the industry leader in online HACCP training/HACCP certification.
Complete one of our online Certified HACCP Principles certification courses to receive an official hard copy certificate accredited by the International HACCP Alliance (IHA) and become a HACCP / PCQI team member today. Learn how to make a HACCP plan.
What is HACCP? HACCP (Hazard Analysis and Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
- Established in 2007, eHACCP.org has been offering IHA (International HACCP Alliance) accredited HACCP training and HACCP certificate courses.
- The Certified HACCP courses meet USDA, FDA, CFIA, and GFSI HACCP training requirements and will teach you to create, implement, manage, and sign your HACCP plan and support your food safety system.
- The courses are 100% online, automated, narrated, self-paced, user-friendly, and cost-effective.
- The courses are accredited for 18-hours of HACCP training.
- Each course includes over 250 free templates.
- We offer live North American customer support. Call (866) 488-1410 or email support@ehaccp.org.
Our courses are updated to the FAO ‘s Codex Alimentarius latest HACCP revisions.
HACCP training and HACCP certification trusted by brands like
Cost Effective HACCP Certification
Our courses certify managers, supervisors, operators, people responsible for food safety, anyone who interacts with food, food-related products, food storage, food distribution, and the environments that surround food.
Our clients are single owner-operator facilities right up to multi-billion dollar food conglomerates. We can train you and we can train your entire staff. We do that better, cheaper, and more effectively than any other HACCP training solutions.
We get people certified faster with the best content. eHACCP HACCP certified people can legally create HACCP plans, teams, create HACCP documentation, sign monitoring, and verification records, forms, checklist, etc.
Training Features
Our online HACCP training and certification are trusted by brands and individuals to provide simple, easy to use, and cost effective online courses to meet requirements to get HACCP certified.
- Accredited by the International HACCP Alliance
- CFR 9 Parts 416 and 417 for Meat and Poultry
- CFR 21 Part 110 cGMP in Manufacturing, Packing, and Holding of Human Food
- CRF 21 Part 120 HACCP Systems
- CFR 21 Part 123 for Fish and Fish Products
- CFR 21 Part 117 cGMP for Human Food
- 18 Hours
- Examinable
- Narrated
- 365 days of access
- Completely automated
- Over 250 editable documents
- Instant temporary certificate
- Hard copy certificate mailed upon completion
- Live support
Frequently Asked Questions With Answers
What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is a preventive food safety system used to identify and control biological, chemical, and physical hazards in food production. It is required or expected in many food industries. Completing HACCP training and certification teaches professionals how to conduct hazard analysis, identify Critical Control Points (CCPs), and maintain compliance, improving audit readiness, regulatory compliance, and career opportunities in food safety.
Why Is HACCP So Important?
HACCP is important because it prevents food safety hazards before they cause illness, recalls, or regulatory violations. This science-based system identifies Critical Control Points (CCPs) and ensures measurable controls are monitored and documented. Completing HACCP training and certification helps food professionals build compliant HACCP plans, pass audits, and meet FDA, USDA, and GFSI requirements, making HACCP essential for food manufacturing, quality assurance, and regulatory compliance.
What is HACCP certification?
HACCP certification confirms you’ve completed accredited 18-hour HACCP training and understand how to build and implement a compliant food safety plan. At eHACCP.org, courses are IHA-accredited, aligned with ISO 22000 standards, and trusted by professionals behind thousands of successful audits. Our HACCP certification is widely recognized and endorsed by multiple government and university food safety authorities, making it a credible choice for regulatory compliance and career advancement.
Is the HACCP training course accredited by the International HACCP Alliance (IHA)?
Yes. A properly issued HACCP certificate from an accredited HACCP training and certification provider is widely recognized across the food industry. HACCP principles align with regulatory expectations from the FDA, USDA, and CFIA, and form the foundation of GFSI-benchmarked standards such as SQF, BRCGS, and FSSC 22000. Completing recognized HACCP training supports regulatory compliance, audit success, and global food safety certification requirements.
Is the HACCP certificate recognized by FDA, USDA, CFIA, and GFSI standards?
HACCP certification confirms you’ve completed accredited 18-hour HACCP training and understand how to build and implement a compliant food safety plan. At eHACCP.org, courses are IHA-accredited, aligned with ISO 22000 standards, and trusted by professionals behind thousands of successful audits. Our HACCP certification is widely recognized and endorsed by multiple government and university food safety authorities, making it a credible choice for regulatory compliance and career advancement.
How long does online HACCP training take to complete?
eHACCP.org’s online HACCP training and certification courses typically take 18 hours to complete (and are accredited for 18 hours), depending on your experience and pace. The program is fully self-paced, allowing food safety professionals to start immediately after enrollment and complete at their own pace. Upon successful completion and assessment, participants receive an IHA-accredited HACCP certificate, recognized across the food industry for its compliance with audits and regulatory requirements.
How long do I have to complete the HACCP course?
When you enroll in an eHACCP.org online HACCP training and certification course, you have one full year to complete it. The program is self-paced, so you can log in anytime and progress on your schedule. If additional time is needed, extensions can be provided upon request. This flexibility makes eHACCP.org ideal for busy food safety professionals seeking accredited HACCP training and certification.
Is this course suitable for food manufacturing, meat, seafood, dairy, or produce operations?
Yes. eHACCP.org’s online HACCP training and certification courses are suitable for food manufacturing, meat and poultry, seafood, dairy, fresh produce, storage, and distribution operations. We offer a wide and in-depth selection of HACCP and auditor training programs tailored to specific sectors. Each course is designed to meet regulatory expectations and industry standards, making it ideal for food safety professionals across diverse food production environments.
What happens if I fail the final exam?
If you don’t pass the final exam in an eHACCP.org HACCP training and certification course, you can retake it as many times as needed to pass. There is no additional fee or time constraint between attempts. Each attempt features a new series of questions. You’ll also receive feedback and can review missed answers before your next attempt. This ensures you fully understand HACCP principles and are confident in earning your certification.
How long is my certificate good for?
Your eHACCP.org HACCP certification has no expiration date. However, HACCP recertification may be required by your auditor, client, insurance provider, or local, state, or federal authority. Regulatory bodies such as USDA, FDA, CFIA, and GFSI-benchmarked schemes often have scheduled recertification expectations. Staying current with HACCP training helps maintain compliance, audit readiness, and professional credibility in food safety.
Is HACCP and international standard?
Yes. HACCP is an international food safety standard recognized worldwide and forms the foundation of global systems like ISO 22000 and GFSI-benchmarked schemes. Regulatory agencies across North America, Europe, Asia, and beyond rely on HACCP principles. eHACCP.org’s HACCP training and certification programs have trained professionals in over 75 countries, supporting global compliance, audit success, and internationally recognized food safety standards.
How do I access the course?
To access eHACCP.org’s online HACCP training and certification, simply create a user profile, authenticate your account, select your course, and complete payment. You’ll receive immediate access to the self-paced training modules. This streamlined enrollment process allows food safety professionals to start accredited HACCP training instantly, with no waiting, no delays, so you can begin working toward certification right away.
How is the HACCP course delivered?
eHACCP.org’s HACCP training and certification courses are 100% online, interactive, and fully narrated. You must complete the Introduction and all 11 learning modules covering HACCP principles and practical application before taking the final exam. A minimum score of 80% is required to pass. If you do not pass, you may retake the exam at no additional cost or delay until you successfully earn your HACCP certification.
Will a HACCP certificate help me pass audits and inspections?
Yes. An IHA-accredited HACCP certificate from eHACCP.org helps you pass audits and inspections by demonstrating recognized HACCP training required for building and managing a food safety plan. HACCP principles are recognized by the USDA, FDA, GFSI, and CFIA. Certified professionals are qualified to create, edit, manage, sign, and implement HACCP documentation, strengthening compliance, audit readiness, and regulatory confidence across food manufacturing and processing operations.
Can I use a HACCP certification for career advancement in food safety or quality assurance?
Yes. A HACCP certification is highly valuable for career advancement in food safety and quality assurance. Employers in food manufacturing, meat, seafood, dairy, and produce operations often require HACCP training for supervisory and management roles. Completing accredited HACCP training and certification demonstrates regulatory knowledge, audit readiness, and the ability to build and manage food safety plans, making you more competitive for promotions and new job opportunities.
How much does HACCP training cost.
eHACCP.org’s online HACCP training costs vary by course:
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Basic HACCP & GMP training costs $49 for a 90-minute course.
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The Foreign Supplier Verification course (FSVP) costs $199.
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The ASP, Allergens, and Hygiene courses cost $49.
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Certified HACCP certification courses range from $299–$499, depending on the industry focus (food processors, retail/RTE, fresh produce, seafood, dairy, storage, etc.)
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Advanced courses, such as the Certified HACCP and Food Safety Auditor Course, cost $699.
IHA HACCP CERTIFICATION
Online HACCP certification by industry subject matter experts. Courses meet IHA, USDA, FDA, GFSI, and Codex Alimentarius requirements.
DOCUMENTS & TEMPLATES
Over 250 templated documents and templates; PRPs, GMPs, SOPs, SSOPs, tables, charts, checklists, policies, etc. Create or improve your documentation.
PREREQUISITE COURSES
GMP, SOP, and other prerequisite program courses to help build your HACCP plan. Learn how to build your prerequisite programs.
EXCELLENT LIVE SUPPORT
Available 24 hours a day, 7 days a week, 365 days a year. Our live, North, Central, and South American-based support is open to help you.
HACCP Training for Multiple People
Complete training for your company with 5 or more employees that meet USDA, FDA, and GFSI training requirements for HACCP and SSOPs requirements.
We will save you time and money!
HACCP Training for Individuals
Online, automated, narrated, user-friendly, cost-effective ($199), IHA-accredited HACCP courses.
The HACCP courses provide a certificate of completion, including the International HACCP Alliance seal of accreditation, attesting to 18 hours of HACCP training.
Hazard analysis and critical control points | HACCP
Is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.
Access Exclusive Resources
Gain access to premium materials and guides that will enhance your food safety practices and compliance efforts.
Networking Opportunities
Connect with fellow professionals and experts to share knowledge and experiences that promote a culture of safety.
Continuous Learning
Participate in workshops and webinars to stay current with regulatory updates and best industry practices.