What is HACCP? HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

HACCP Courses

eHACCP courses are updated to current regulations and industry standards, online, interactive, and narrated. The HACCP courses provide a certificate of completion, including the International HACCP Alliance accreditation. If you need any help selecting the right course for you, your employees, or your company, please call, or email and we’ll be happy to help. Call (866) 488-1410 or email support@ehaccp.org. 

Looking for Volume Pricing?

We offer a 20% discount on 5 or more employees.

Corporate Training

Looking for corporate training courses?  Learn more about our corporate training for companies that can also be custom tailored to your needs.