Helpful Articles, News & Information
HACCP Training and Food Safety information can be important to those in the Food Industry. Click on the articles below to learn more about each topic.
Personal HACCP Certification vs. Facility HACCP Certification
In today’s world of sensitive consumer needs for food safety,
Who can create a HACCP plan and implement a HACCP system?
A HACCP Team can be defined as a group of people who have adequate skills and knowledge applicable to the development and implementation of a HACCP-based food safety program.
Who regulates HACCP in the US?
the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) are the primary agencies responsible for regulating the HACCP system.
How Much Do HACCP Consultants Make?
Ultimately, at the time of writing this article, a HACCP consultant working in the United States stands to earn on average $82,000.00 a year. This number varies based on a number of factors that we’ve already discussed.
Does the FDA Enforce Food Import Regulations?
Yes, the FDA (U.S. Food and Drug Administration) enforces food
Does SQF Credit a Facility for HACCP Trained Employees?
Yes, SQF (Safe Quality Food) program does credit a facility for HACCP (Hazard Analysis and Critical Control Points) trained employees. The SQF program is a food safety management system that includes HACCP principles as a core component.
