Covid-19 Awareness for Food Workers Course

Learn how to identify, reduce, and ultimately prevent potential sources of Covid-19 contamination in your food processing, manufacturing, packaging, supply, distribution, and RTE facility and what to do if your facility experiences an infection.

Duration: 3 hours | Cost: $49.00

Course Details

Covid-19 Awareness for Food Workers course is self-directed and designed to assist you to successfully conduct a Covid-19 Hazzard assessment and implement a Covid-19 safety plan. Learn how to identify, reduce, and ultimately prevent potential sources of Covid-19 contamination in your food processing, manufacturing, packaging, supply, distribution, and RTE facility and what to do if your facility experiences an infection.

A certificate from eHACCP is issued once the course is successfully completed.

Covid-19 Course Cover Covid-19 Awareness Course for Food Workers Certificate

Topics covered

  • What is Covid-19? 
  • Covid-19’s impact on people and the food industry 
  • How is Covid-19 transmitted 
  • Who are vulnerable to Covid-19
  • How to prevent the transmission of Covid-19 
  • How to conduct a Covid-19 hazard assessment 
  • How to ensure worker safety

Included

  • Live support
  • Bookmarking
  • Mobile / Responsive
  • SCORM compliant
  • 1-year access
  • Documentation
  • A certification attesting your completion of 3 hours of Covid-19 training

 

Duration: 3 hours

Cost: $49.00