Covid-19 Awareness for Food Workers course is self-directed and designed to assist you to successfully conduct a Covid-19 Hazzard assessment and implement a Covid-19 safety plan. Learn how to identify, reduce, and ultimately prevent potential sources of Covid-19 contamination in your food processing, manufacturing, packaging, supply, distribution, and RTE facility and what to do if your facility experiences an infection.

A certificate from eHACCP is issued once the course is successfully completed.

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Duration: 3 hours

Cost: $49.00

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Covid-19 Course Cover Covid-19 Awareness Course for Food Workers Certificate