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How Much Does HACCP Cost?

The initial cost of implementing HACCP can range from a few thousand dollars for a small business to tens of thousands of dollars for a large, complex operation.
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The cost of implementing HACCP can vary depending on the size and complexity of a business, as well as the resources and expertise available. Some estimates suggest that the initial cost of implementing HACCP can range from a few thousand dollars for a small business to tens of thousands of dollars for a large, complex operation.

Costs can include:

  • Hiring a consultant to help develop and implement a HACCP plan
  • Training employees on HACCP principles and procedures
  • Purchasing or upgrading equipment and supplies needed to monitor and control hazards
  • Conducting regular audits and assessments to ensure compliance with HACCP standards

It’s also important to note that ongoing costs such as employee training, record keeping, testing and monitoring, and third-party certification will also be incurred.

It’s best to consult with a HACCP consultant to get a more accurate cost estimate for your specific operation.

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