HACCP and the BRC Scheme
![BRC and HACCP](https://ehaccp.org/wp-content/uploads/brchaccp-1024x683.png)
HACCP is a requirement under BRC. Being HAACP certified is a preliminary step that cannot be overlooked. BRC is a Global Food Safety Initiative (GFSI) benchmarked food safety standard covering food safety and management of product quality in food packing and processing operations.
GFSI Schemes and HACCP Training
![HACCP and GFSI](https://ehaccp.org/wp-content/uploads/HACCP-and-GFSI.png)
GFSI recognizes different food safety schemes, such as BRC, SQF, FSSC 22000, and IFS, that have been benchmarked against its benchmarking requirements.