HACCP and the BRC Scheme

BRC and HACCP

HACCP is a requirement under BRC. Being HAACP certified is a preliminary step that cannot be overlooked. BRC is a Global Food Safety Initiative (GFSI) benchmarked food safety standard covering food safety and management of product quality in food packing and processing operations.

GFSI Schemes and HACCP Training

HACCP and GFSI

GFSI recognizes different food safety schemes, such as BRC, SQF, FSSC 22000, and IFS, that have been benchmarked against its benchmarking requirements.