What is a Critical Control Point (CCP)?
![critical control points](https://ehaccp.org/wp-content/uploads/ccps-1024x513.jpg)
Identifying and monitoring CCPs is an important part of a food safety management system, such as HACCP (Hazard Analysis and Critical Control Points).
Identifying and monitoring CCPs is an important part of a food safety management system, such as HACCP (Hazard Analysis and Critical Control Points).
eHACCP courses meet with FDA, FSIS/USDA, and GFSI HACCP training requirements.