Coming soon: Certified HACCP Principles and PRPs for Feed and Pet Food Industries Course and Root Cause Analysis Course

HACCP is Climate Friendly

HACCP is climate friendly

HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that is designed to identify and control potential hazards in food production processes. While HACCP may not directly address climate change, it can play a role in reducing the environmental impact of food production, which is a major contributor to climate change. […]