Implementing HACCP: A Guide for Food Businesses

Implementing HACCP

As a food business owner or manager, implementing an effective HACCP plan is critical to ensuring the safety of your products and compliance with regulations. HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic approach to food safety that focuses on prevention. By identifying potential hazards and establishing procedures to control […]

HACCP Training for: Blender Gasket Maintenance

Blender HACCP

Blender gaskets can potentially pose a risk if not properly cleaned and maintained. While they are not inherently dangerous, neglecting proper cleaning and sanitation of blender gaskets can lead to foodborne threats and compromise kitchen hygiene. Here are a few reasons why blender gaskets can become problematic if not handled correctly: 1. Bacterial growth: Blender […]

There’s More to the FDA and HACCP Than Warning Letters

FDA and HACCP

The origins of the FDA (U.S. Food and Drug Administration) can be traced back to the late 19th and early 20th centuries when concerns over the safety and quality of food and drugs began to emerge. Prior to the establishment of the FDA, there were limited regulations in place to ensure the safety and efficacy […]

HACCP is Climate Friendly

HACCP is climate friendly

HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that is designed to identify and control potential hazards in food production processes. While HACCP may not directly address climate change, it can play a role in reducing the environmental impact of food production, which is a major contributor to climate change. […]

Personal HACCP Certification vs. Facility HACCP Certification

HACCP certification

In today’s world of sensitive consumer needs for food safety, it is imperative that a food manufacturing facility (and brand) obtain a HACCP certification, at minimum. Implementing a HACCP food safety system and gaining HACCP certification may the gateway to growth in business opportunities (new clients), demonstrating food safety commitment, and solidifying the viability of […]

Is HACCP a Law?

is haccp a law

HACCP is not a federal law in the United States, but it is a mandatory requirement for certain food products that are regulated by the U.S. Department…

How Much Does a Food Safety Plan Cost?

Food safety plan HACCP plan

In general, the cost of developing a food safety plan can range from a few hundred dollars to several thousand dollars. The cost of implementing the plan and maintaining it over time will also vary depending on the specific requirements of the plan and the resources required to meet those requirements. It is important for businesses to carefully consider the costs associated with developing and implementing a food safety plan in order to determine whether it is a viable option for their business.

How to Get a HACCP Certificate?

HACCP Certificate for Meat and Poultry

Find a training course: There are a number of organizations that offer HACCP training courses, both in-person and online. These courses should be accredited an can vary in length and intensity, so it is important to find one that meets your needs and schedule.

The Cost of Foodborne Illness

Cost of foodborne illness

Foodborne illness can have significant costs for individuals, businesses, and society as a whole. These costs can be financial, such as medical expenses and lost productivity, as well as non-financial, such as the impact on quality of life and overall well-being. For individuals, the costs of foodborne illness can include medical expenses, such as hospitalization […]