HACCP training and certification is recommended for anyone involved in the production, processing, packaging, storage, or distribution of food. This includes, but is not limited to:
- Food processing plant managers and supervisors
- Quality control personnel
- Food safety coordinators
- Sanitation workers
- Food handlers
- Food safety auditors
It’s important that all personnel involved in the food production chain are trained and familiar with HACCP principles and procedures, as everyone plays a role in ensuring the safety and quality of the food being produced.
HACCP certification is also important for companies that supply food products to retailers, food service providers, and other food businesses, as many of these organizations require their suppliers to have HACCP certification.
It’s also important to note that different countries have different regulations and standards, so it’s best to consult with the local authorities and certifying organizations to know more about the specific requirement for your area.