Online HACCP Training and Certification
Our IHA (International HACCP Alliance) accredited courses meet USDA, FDA, CFIA, GFSI and supplier HACCP training requirements.
What is HACCP? HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
eHACCP.org offer HACCP courses that are accredited by the International HACCP Alliance. The Certified HACCP courses meet USDA, FDA, and GFSI HACCP tgraining requirements. The courses are accredited for 18-hour of HACCP training, automated, narrated, self-paced, user-friendly, cost-effective, and will teach you to create, implement, manage, and sign your HACCP plan and support your food safety system. Each course includes over 250 free templates. We offer live North American customer support. Call (866) 488-1410 or email support@ehaccp.org.
Our courses are updated to the Codex’s latest HACCP revisions.
HACCP training and HACCP certification trusted by brands like
Cost Effective HACCP Certification
Our courses certify managers, supervisors, operators, people responsible for food safety, anyone who interacts with food, food-related products, food storage, food distribution, and the environments that surround food.
Our clients are single owner-operator facilities right up to multi-billion dollar food conglomerates. We can train you and we can train your entire staff. We do that better, cheaper, and more effectively than any other HACCP training solutions.
We get people certified faster with the best content. eHACCP HACCP certified people can legally create HACCP plans, teams, create HACCP documentation, sign monitoring, and verification records, forms, checklist, etc.
Training Features
Our online HACCP training and certification are trusted by brands and individuals to provide simple, easy to use, and cost effective online courses to meet requirements to get HACCP certified.
- Accredited by the International HACCP Alliance
- CFR 9 Parts 416 and 417 for Meat and Poultry
- CFR 21 Part 110 cGMP in Manufacturing, Packing, and Holding of Human Food
- CRF 21 Part 120 HACCP Systems
- CFR 21 Part 123 for Fish and Fish Products
- CFR 21 Part 117 cGMP for Human Food
- 18 Hours
- Examinable
- Narrated
- 365 days of access
- Completely automated
- Over 250 editable documents
- Instant temporary certificate
- Hard copy certificate mailed upon completion
- Live support
IHA HACCP CERTIFICATION
Online HACCP certification by industry subject matter experts. Courses meet IHA, USDA, FDA, GFSI, and Codex Alimentarius requirements.
DOCUMENTS & TEMPLATES
Over 250 templated documents and templates; PRPs, GMPs, SOPs, SSOPs, tables, charts, checklists, policies, etc. Create or improve your documentation.
PREREQUISITE COURSES
GMP, SOP, and other prerequisite program courses to help build your HACCP plan. Learn how to build your prerequisite programs.
EXCELLENT LIVE SUPPORT
Available 24 hours a day, 7 days a week, 365 days a year. Our live, North, Central, and South American-based support is open to help you.
HACCP Training for Multiple People
Complete training for your company with 5 or more employees that meet USDA, FDA, and GFSI training requirements for HACCP and SSOPs requirements.
We will save you time and money!
HACCP Training for Individuals
Online, automated, narrated, user-friendly, cost-effective ($199), IHA-accredited HACCP courses.
The HACCP courses provide a certificate of completion, including the International HACCP Alliance seal of accreditation, attesting to 18 hours of HACCP training.
Hazard analysis and critical control points | HACCP
Is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.
Access Exclusive Resources
Gain access to premium materials and guides that will enhance your food safety practices and compliance efforts.
Networking Opportunities
Connect with fellow professionals and experts to share knowledge and experiences that promote a culture of safety.
Continuous Learning
Participate in workshops and webinars to stay current with regulatory updates and best industry practices.
