Demonstration of Certified HACCP Principles  and GMPs for Food Processors and Manufacturers course is self-directed and designed to assist you to successfully implement a food safety plan. Learn how to identify, reduce, and ultimately prevent potential sources of contamination in your food processing, manufacturing, packaging, supply, distribution, and RTE facility. The full course will teach you GMPs, SOPs, SSOPs, PRPs and how to build a HACCP plan and maintain a HACCP food safety system it will also give you authority to create and sign HACCP documents.