Critical control point | HACCP Training and Certification

What is a Critical Control Point (CCP)?

Identifying and monitoring CCPs is an important part of a food safety management system, such as HACCP (Hazard Analysis and Critical Control Points).

eHACCP courses meet with FDA, FSIS/USDA, and GFSI HACCP training requirements.

Physical Address

eHACCP.org

400 Grimm Road
Lunenburg, NS
B0J 2C0