What are the GMPs to HACCP?
![GMP and HACCP](https://ehaccp.org/wp-content/uploads/GMP-and-HACCP.png)
GMPs are an important element of a food safety plan and are often used in conjunction with HACCP HACCP is a food safety management system that is used to identify and prevent potential hazards in the food production process, while GMPs focus on the overall cleanliness and operation of the facility.