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Tag: HACCP Team

Who can create a HACCP plan and implement a HACCP system?

Who implements the HACCP system?

A HACCP Team can be defined as a group of people who have adequate skills and knowledge applicable to the development and implementation of a HACCP-based food safety program.

eHACCP courses meet with FDA, FSIS/USDA, and GFSI HACCP training requirements.

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