Certified HACCP for Fresh Produce Industries Course

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The International HACCP Alliance Certified HACCP for Fresh Produce online HACCP training course is self-directed and designed to assist you implement a food safety plan. Learn how to identify, reduce and ultimately prevent potential sources of contamination in your food production operation.

A certificate from eHACCP.org is issued once the course is successfully completed. This course is recognized as an Introduction to HACCP course requirements under the Codex Alimentarius, ISO 22000 and GFSI scheme requirements such as SQF, BRC, FSSC 22,000, etc.


Learning Outcomes


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Example HACCP Certificate