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Cours HACCP (Français)

Les cours eHACCP.org sont mis à jour conformément à la réglementation et aux normes du secteur. Ils sont en ligne, interactifs, examinables et commentés. Les cours HACCP sont accompagnés d’un certificat de réussite papier, incluant l’accréditation de l’Alliance internationale HACCP. Si vous avez besoin d’aide pour choisir la formation adaptée à vous, à vos employés ou à votre entreprise, n’hésitez pas à nous appeler ou à nous envoyer un courriel ; nous serons ravis de vous aider. Appelez le (866) 488-1410 ou envoyez un courriel à support@ehaccp.org.

Certified HACCP Principles and GMPs for Food Processors Course

Certified HACCP Principles for Food Processors and Manufacturers course is 18 hours long, accredited by the IHA, self-directed, narrated, examinable, and designed to assist you in successfully creating and implementing a HACCP food safety system.
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$299

Certified HACCP Principals and GMPs for Meat and Poultry Course

Certified HACCP Principles for Meat & Poultry course is 18 hours long, narrated, examinable, and accredited by the IHA. Learn USDA's requirements CFR 9 Parts 416 (Sanitation) & 417 (HACCP), SSOPs, PRPs, GMPs, GHPs, GAPs, etc
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$499

Certified HACCP Principles & GDPs for Food Storage & Distribution

Certified HACCP Principles and GDPs for Food Storage and Distribution course is 18 hours long, accredited by the IHA, narrated, examinable, self-directed, and designed to assist you in successfully creating and implementing a HACCP food safety system.
Details & Register
$299

Certified HACCP Principles and GAPs for Fresh Produce Industries​

Certified HACCP Principles for Fresh Produce Industries course is 18 hours long, accredited by the IHA, narrated, examinable, self-directed, and designed to assist you to successfully create and implement a HACCP food safety system.
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$299

Certified HACCP Principles and GMPs for Dairy
Facilities

Certified HACCP Principles and GMPs for Dairy Facilities course is 18 hours long, accredited by the IHA, self-directed, narrated, examinable, and designed to assist you to successfully create and implement a HACCP food safety system.
Details & Register
$299

Certified HACCP Principles and GMPs for Seafood Industries​

Certified HACCP Principles for and GMPs for Seafood Industries course is 18 hours long, self-directed, narrated, examinable, and designed to assist you to successfully create and implement a HACCP system. In accordance with FDA's 21 CFR 123.
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$399

Formation en entreprise

Vous recherchez des formations en entreprise ? Apprenez-en davantage sur nos formations en entreprise qui peuvent être personnalisées selon vos besoins.

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