Why is HACCP So Important
By implementing HACCP, food producers can take proactive steps to prevent food safety issues before they occur, rather than simply reacting to them after they have happened. This can help to protect consumers from foodborne illness..
What are the 12 Steps of HACCP?
HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic approach to food safety that is used to identify and control potential hazards in food production and preparation. The 12 steps of HACCP are as follows:
