HACCP Systems and Pathogen Control: A Comprehensive Review
HACCP Systems and Pathogen Control: A Comprehensive Review This report synthesizes findings from 40 research papers (20 from PubMed and 20 from Google Scholar) examining the effectiveness of Hazard Analysis and Critical Control Point (HACCP) systems in controlling foodborne pathogens. The analysis identifies five primary pathogens best controlled under HACCP systems: Salmonella, Campylobacter, Listeria monocytogenes, […]