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HACCP Courses

eHACCP.org courses are updated to current regulations and industry standards. They are online, interactive, examinable, and narrated. The HACCP courses provide a hard copy certificate of completion, including the International HACCP Alliance accreditation. If you need help selecting the right course for you, your employees, or your company, please call or email; we’ll be happy to help. Call (866) 488-1410 or email support@ehaccp.org.

Certified HACCP Principles and GMPs for Food Processors Course

Certified HACCP Principles for Food Processors and Manufacturers course is 18 hours long, accredited by the IHA, self-directed, narrated, examinable, and designed to assist you in successfully creating and implementing a HACCP food safety system.

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$299

Certified HACCP Principals and GMPs for Meat and Poultry Course

Certified HACCP Principles for Meat & Poultry course is 18 hours long, narrated, examinable, and accredited by the IHA. Learn USDA's requirements CFR 9 Parts 416 (Sanitation) & 417 (HACCP), SSOPs, PRPs, GMPs, GHPs, GAPs, etc

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$499

Certified HACCP Principles & GDPs for Food Storage & Distribution

Certified HACCP Principles and GDPs for Food Storage and Distribution course is 18 hours long, accredited by the IHA, narrated, examinable, self-directed, and designed to assist you in successfully creating and implementing a HACCP food safety system.

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$299

Certified HACCP Principles and PRPs for Pet Food and Animal Feed

Certified HACCP Principles and PRPs for Pet Food and Animal Feed course is 18 hours long, accredited by the IHA, self-directed, narrated, examinable, and designed to assist you in successfully creating and implementing a HACCP food safety system.

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$299

Certified HACCP Principles and GAPs for Fresh Produce Industries​

Certified HACCP Principles for Fresh Produce Industries course is 18 hours long, accredited by the IHA, narrated, examinable, self-directed, and designed to assist you to successfully create and implement a HACCP food safety system.

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$299

Certified HACCP Principles and GMPs for Dairy
Facilities

Certified HACCP Principles and GMPs for Dairy Facilities course is 18 hours long, accredited by the IHA, self-directed, narrated, examinable, and designed to assist you to successfully create and implement a HACCP food safety system.

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$299

Certified HACCP Principles and GMPs for Seafood Industries​

Certified HACCP Principles for and GMPs for Seafood Industries course is 18 hours long, self-directed, narrated, examinable, and designed to assist you to successfully create and implement a HACCP system. In accordance with FDA's 21 CFR 123.

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$399

Certified HACCP Principles and GMPs for Pure Juice

Certified HACCP Principles and GMPs for Pure Juice Industries is 18 hours long, accredited by the IHA, narrated, examinable, self-directed, and designed to assist you to successfully create and implement a HACCP food safety system. This course teaches FDA's Juice HACCP Hazards and Controls Guidance.

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$299

Certified HACCP Principles and GMPs for Restaurant and RTE Industries

Certified HACCP Principles and GMPs for Restaurant and RTE Industries course is 18 hours long, accredited by the International HACCP Alliance, examinable, self-directed, narrated, will help you to successfully create and implement a HACCP system for retail or RTE facility.

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$299

Certified HACCP Principles and GMPs for Water Purification Facilities and Bottlers

Certified HACCP Principles for Water Purification Facilities and Bottlers course is self-directed, narrated, examinable, accredited by the IHA, and designed to assist you to implement a food safety plan for your water bottling and processing facility.

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$299

Basic GMP and HACCP Training for Food Workers

This Basic GMP and HACCP Training for Food Workers course teaches the fundamentals of HACCP and GMPs in the food industries. The course is 90 minutes long, fun, interactive, narrated, and offers a certificate of completion along with 1.5 CEUs. Bulk pricing is available.

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$49

Foreign Supplier Verification Program (FSVP) Course

Create, implement, and maintain a Foreign Supplier Verification Program (FSVP). This course will help your facility meet FDA requirements set out under the FSMA’s Foreign Supplier Verification Program requirements and for importers of Food for Humans and Animals. All documentation is included within the course.

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$199

DEMO - Certified HACCP Principles for Food Processors

This is a free demonstration. This demonstration consists of Chapter 1 - What is HACCP, Chapter 4 - Conditions for Pathogen Growth, and Chapter 8 - Developing the HACCP Plan. Once you complete this demo course you'll receive a demo certificate. 

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FREE

Certified HACCP GMPs & Covid-19 Awareness for Food Workers

The International HACCP Alliance accredited Certified HACCP Principles for Food Processors and Manufacturers course is 18 hours long, examinable, narrated, self-directed, and designed to assist you to implement a HACCP based food safety plan and this Covid-19 for Food Workers.

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$349

Approved Supplier Program (ASP) Course

The goal of the Approved Supplier Program (ASP) course is to provide management and operations people at food facilities with the tools to create an Approved Supplier Program (all documentation) and the knowledge of how to use the ASP to reduce the foreseeable food safety risks associated with domestic supplies.

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$199

Free SOP
Writing Course

This free SOP writing course is designed to provide training towards achieving effective SOPs. It includes topics relevant to the writing, formatting, execution, and management of SOPs and relates to the role which SOPs play in achieving the required level of compliance and quality.

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FREE

Corporate Training

Looking for corporate training courses?  Learn more about our corporate training for companies that can also be custom tailored to your needs.

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