What is HACCP? HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

HACCP Courses

eHACCP.org courses are updated to current regulations and industry standards. They are online, interactive, examinable, and narrated. The HACCP courses provide a hard copy certificate of completion, including the International HACCP Alliance accreditation. If you need any help selecting the right course for you, your employees, or your company, please call, or email and we’ll be happy to help. Call (866) 488-1410 or email support@ehaccp.org.

Certified HACCP Principles and GMPs for Food Processors Course

Certified HACCP Principles for Food Processors and Manufacturers course is 18 hours long, accredited by the IHA, self-directed, narrated, examinable, and designed to assist you in successfully creating and implementing a HACCP food safety system.

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Certified HACCP Principals and GMPs for Meat and Poultry Course

This IHA accredited Certified HACCP Principles for Meat and Poultry course is 18 hours long, narrated, examinable, and accredited by the IHA. Learn USDA's requirements CFR 9 Parts 416 (Sanitation) & 417 (HACCP), SSOPs, PRPs, GMPs, GHPs, GAPs, etc

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Certified HACCP Principles & GDPs for Food Storage & Distribution

Certified HACCP Principles and GDPs for Food Storage and Distribution course is 18 hours long, accredited by the IHA, narrated, examinable, self-directed, and designed to assist you in successfully creating and implementing a HACCP food safety system.

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Certified HACCP Principles and GAPs for Fresh Produce Industries

Certified HACCP Principles for Fresh Produce Industries course is 18 hours long, accredited by the IHA, narrated, examinable, self-directed, and designed to assist you to successfully create and implement a HACCP food safety system.

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Certified HACCP Principles and GMPs for Dairy
Facilities

Certified HACCP Principles and GMPs for Dairy Facilities course is 18 hours long, accredited by the IHA, self-directed, narrated, examinable, and designed to assist you to successfully create and implement a HACCP food safety system.

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Certified HACCP Principles and GMPs for Seafood Industries

Certified HACCP Principles for and GMPs for Seafood Industries course is 18 hours long, self-directed, narrated, examinable, and designed to assist you to successfully create and implement a HACCP system. In accordance with FDA's 21 CFR 123.

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Certified Juice HACCP Principles and GMP Training

Certified Juice HACCP Principles and GMP Training course for the pure Juice Industries is 18 hours long, accredited by the IHA, narrated, examinable, self-directed, and designed to assist you to successfully create and implement a HACCP food safety system. This course teaches FDA's Juice HACCP Hazards and Controls Guidance.

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Certified HACCP Principles and GMPs for RTE and Retail Industries

Certified HACCP Principles and GMPs for RTE and Retail Industries course is 18 hours long, accredited by the International HACCP Alliance, examinable, self-directed, narrated, will help you to successfully create and implement a HACCP system for retail or RTE facility.

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Certified HACCP & GMPs + Covid-19 Awareness for Food Workers

The International HACCP Alliance accredited Certified HACCP Principles for Food Processors and Manufacturers course is 18 hours long, examinable, narraed, self-directed, and designed to assist you to implement a HACCP based food safety plan and this Covid-19 for Food Workers.

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Certified HACCP and GMPs for Water Purification Facilities and Bottlers

Certified HACCP Principles for Water Purification Facilities and Bottlers course is self-directed, narrated, examinable, accredited by the IHA, and designed to assist you to implement a food safety plan. Learn how to identify, reduce, and ultimately prevent potential sources of contamination in your water bottling and processing facility.

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Foreign Supplier Verification Program (FSVP) Course

Create, implement, and maintain a Foreign Supplier Verification Program (FSVP). This course will help your facility meet FDA requirements set out under the FSMA’s Foreign Supplier Verification Program requirements and for importers of Food for Humans and Animals. All documentation is included within the course.

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Approved Supplier Program
(ASP) Course

The goal of the Approved Supplier Program (ASP) course is to provide management and operations people at food facilities with the tools to create an Approved Supplier Program (all documentation) and the knowledge of how to use the ASP to reduce the foreseeable food safety risks associated with domestic supplies.

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Basic HACCP and GMP Training for Food Workers

This Basic HACCP and GMP Training for Food Workers course teaches the fundamentals of HACCP and GMPs in the food industries. The course is 90 minutes long, fun, interactive, narrated, and offers a certificate of completion along with 1.5 CEUs. Bulk pricing is available.

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DEMO - Certified HACCP Principles for Food Processors

This is a free demonstration. This demonstration consists of Chapter 1 - What is HACCP, Chapter 4 - Conditions for Pathogen Growth, and Chapter 8 - Developing the HACCP Plan. Once you complete this demo course you'll receive a demo certificate.

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Free SOP
Writing Course

This free SOP writing course is designed to provide training towards achieving effective SOPs. It includes topics relevant to the writing, formatting, execution, and management of SOPs and relates to the role which SOPs play in achieving the required level of compliance and quality.

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Corporate Training

Looking for corporate training courses? Learn more about our corporate training for companies that can also be custom tailored to your needs.

eHACCP courses meet with FDA, FSIS/USDA, and GFSI HACCP training requirements.

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