HACCP vs. PCQI Training: What Food Businesses Need to Know About Modern Food Safety Training
Food safety and food safety training is no longer optional, it is, in fact, a legal, operational, and reputational necessity. Food safety is required. From small scale food producers/processors, large-scale manufacturers, and everyone in between, food businesses businesses are expected to implement structured food safety systems that prevent hazards before they happen. Two of the […]
Why Strong HACCP Training Matters More Than Inspections
Food safety is changing faster than ever before. For years, the industry relied mainly on regulatory inspections to catch problems after they occurred. Inspectors would show up, check paperwork, walk through production areas, and point out issues that needed fixing. This approach gradually improved standards, but it was mostly a reaction to things that had […]
CDC Foodborne Illness Report 2025
The CDC will publish its first comprehensive report since 2011, “Foodborne Illness Acquired in the United States—Major Pathogens.” Although there have been updates, a comprehensive report may soon be published. The last comprehensive update on the CDC’s statistics of foodborne illnesses and deaths was published in 2023. This report included preliminary estimates of pathogen-specific annual […]
HACCP and Food Safety in 2025
We’re looking forward to 2025. 2024 has been a tumultuous year for Food Safety experts. We’ve seen a rise in geopolitical and supply chain disruptions, which are examples of challenges we face in ensuring safe food from farm to fork. The ongoing war in Ukraine and other geopolitical conflicts have significantly disrupted global supply chains, […]
eHACCP.org Launches Comprehensive Suite of Certified HACCP Courses and HACCP Audit Courses
We are a leading provider of online HACCP training courses and HACCP certification, and we are today announcing the launch of ours expanded course catalog. The new catalog includes a wide range of industry-specific HACCP courses, all Certified HACCP courses are accredited by the International HACCP Alliance. We aim to make HACCP training accessible and […]
There’s More to the FDA and HACCP Than Warning Letters
The origins of the FDA (U.S. Food and Drug Administration) can be traced back to the late 19th and early 20th centuries when concerns over the safety and quality of food and drugs began to emerge. Prior to the establishment of the FDA, there were limited regulations in place to ensure the safety and efficacy […]