Why Strong HACCP Training Matters More Than Inspections
Food safety is changing faster than ever before. For years, the industry relied mainly on regulatory inspections to catch problems after they occurred. Inspectors would show up, check paperwork, walk through production areas, and point out issues that needed fixing. This approach gradually improved standards, but it was mostly a reaction to things that had […]
HACCP and Food Safety in 2025
We’re looking forward to 2025. 2024 has been a tumultuous year for Food Safety experts. We’ve seen a rise in geopolitical and supply chain disruptions, which are examples of challenges we face in ensuring safe food from farm to fork. The ongoing war in Ukraine and other geopolitical conflicts have significantly disrupted global supply chains, […]
eHACCP.org Launches Comprehensive Suite of Certified HACCP Courses and HACCP Audit Courses
We are a leading provider of online HACCP training courses and HACCP certification, and we are today announcing the launch of ours expanded course catalog. The new catalog includes a wide range of industry-specific HACCP courses, all Certified HACCP courses are accredited by the International HACCP Alliance. We aim to make HACCP training accessible and […]
HACCP – The International Standard for Food Safety
The Importance of Food Safety In Food Processing Food safety is a critical pillar in food processing, ensuring that the food reaching consumers’ tables is free from contaminants and safe to eat. The importance of maintaining high standards of food safety cannot be overstated, as it directly impacts public health, consumer confidence, and economic stability. […]
Is HACCP a Law?
HACCP is not a federal law in the United States, but it is a mandatory requirement for certain food products that are regulated by the U.S. Department…