How many people working at my company need to be HACCP certified?

Typically, key personnel who are responsible for the development, implementation, and maintenance of the HACCP plan, as well as those who perform critical…
What are the 7 Principles of HACCP?

These 7 principles are a guide and should be tailored to the specific facility and operation. Also, it is important to validate the plan and review it frequently to ensure it still meets the requirements and it still effectively addresses the hazards.