eHACCP.org Launches Comprehensive Suite of Certified HACCP Courses and HACCP Audit Courses

Dairy HACCP courses

We are a leading provider of online HACCP training courses and HACCP certification, and we are today announcing the launch of ours expanded course catalog. The new catalog includes a wide range of industry-specific HACCP courses, all Certified HACCP courses are accredited by the International HACCP Alliance. We aim to make HACCP training accessible and […]

Implementing HACCP: A Guide for Food Businesses

Implementing HACCP

As a food business owner or manager, implementing an effective HACCP plan is critical to ensuring the safety of your products and compliance with regulations. HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic approach to food safety that focuses on prevention. By identifying potential hazards and establishing procedures to control […]

Empowering Corporate Clients with HACCP Training and Exclusive Coupon Codes

Cheap HACCP Certificate

In the realm of food safety and quality assurance, staying up-to-date with Hazard Analysis and Critical Control Points (HACCP) training is crucial. For corporate clients seeking to ensure the competence and knowledge of their employees in HACCP principles, eHACCP.org provides a comprehensive online platform. With the added advantage of exclusive coupon codes offering a 20% […]

Personal HACCP Certification vs. Facility HACCP Certification

HACCP certification

In today’s world of sensitive consumer needs for food safety, it is imperative that a food manufacturing facility (and brand) obtain a HACCP certification, at minimum. Implementing a HACCP food safety system and gaining HACCP certification may the gateway to growth in business opportunities (new clients), demonstrating food safety commitment, and solidifying the viability of […]

Does SQF Credit a Facility for HACCP Trained Employees?

SQF HACCP

Yes, SQF (Safe Quality Food) program does credit a facility for HACCP (Hazard Analysis and Critical Control Points) trained employees. The SQF program is a food safety management system that includes HACCP principles as a core component.

Why is HACCP So Important

Why HACCP

By implementing HACCP, food producers can take proactive steps to prevent food safety issues before they occur, rather than simply reacting to them after they have happened. This can help to protect consumers from foodborne illness..

Who Should Get HACCP Trained and Certified?

HACCP trained workers

HACCP training and certification is recommended for anyone involved in the production, processing, packaging, storage, or distribution of food. This includes, but is not limited…