HACCP – The International Standard for Food Safety

HACCP System

The Importance of Food Safety In Food Processing Food safety is a critical pillar in food processing, ensuring that the food reaching consumers’ tables is free from contaminants and safe to eat. The importance of maintaining high standards of food safety cannot be overstated, as it directly impacts public health, consumer confidence, and economic stability. […]

The Lifesaving Recipe: HACCP and Longevity

HACCP Plan for health

Once upon a time, in a small village nestled between lush green hills, there lived a wise elder named Charles Alfred. Charles Alfred was renowned for his knowledge of ancient wisdom and secrets of longevity. The village was blessed with an abundance of fresh produce and livestock, yet despite this abundance, the villagers’ lifespans were […]

HACCP is Climate Friendly

HACCP is climate friendly

HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that is designed to identify and control potential hazards in food production processes. While HACCP may not directly address climate change, it can play a role in reducing the environmental impact of food production, which is a major contributor to climate change. […]