We are a leading provider of online HACCP training courses and HACCP certification, and we are today announcing the launch of ours expanded course catalog. The new catalog includes a wide range of industry-specific HACCP courses, all Certified HACCP courses are accredited by the International HACCP Alliance. We aim to make HACCP training accessible and affordable for everyone in the food industry. Our courses are used by the most trausted brands in the food industry.
Here’s a breakdown of what we do:
- Develops and delivers online HACCP courses: We offer a wide range of courses covering various food sectors, from general food processing to specific industries like meat, dairy, seafood, and fresh produce.
- Provides industry-specific training: Our courses are tailored to the unique needs of different food sectors, ensuring learners get relevant and practical knowledge.
- Offers certification: Our courses are accredited by the International HACCP Alliance, a globally recognized organization. This means their certifications hold value and credibility in the food industry.
- Caters to different language needs: Recognizing the global nature of the food industry, eHACCP.org has translated many of our courses into French and Spanish.
- Focuses on affordability and accessibility: We strive to keep their prices low and offer user-friendly online courses that can be accessed anytime, anywhere.
- Supports learners: We provide excellent customer support to assist learners throughout their training journey.
We help food businesses and professionals learn how to develop, implement and manage HACCP systems effectively, ensuring food safety and compliance with regulations.
The new courses cover a variety of food sectors, including:
- Certified HACCP Principles and GMPs for Food Processors and Manufacturers
- Certified HACCP Principles and GMPs for Meat and Poultry
- Certified HACCP Principles and GMPs for Dairy Industries
- Certified HACCP Principles and GDPs for Food Storage and Distribution
- Certified HACCP Principles and GAPs for Fresh Produce Industries
- Certified Pure Juice HACCP Principles and GMPs
- Seafood HACCP Principles and GMP Training
- Certified HACCP Principles and GMPs for Water Purification Facilities and Bottlers
- Certified HACCP Principles and GMPs for RTE and Food Retail Industries
In addition to these sector-specific courses, we have launched a new Certified HACCP and Food Safety Auditor Course. This course certifies HACCP practitioners to conduct first and second-party audits, following ISO 19001:2018 guidelines. This is a game-changer for organizations looking to improve their food safety management systems, as it allows them to conduct internal audits and utilize consulting services.
“We are excited to offer this comprehensive suite of HACCP courses,” said Amanda Baker, director of fullfillment. “Our courses are designed to provide learners with the knowledge and skills they need to implement effective HACCP systems in their organizations. With the addition of the Auditor Course, professionals can further their careers and businesses can reduce costs while improving their food safety systems.”
We are committed to providing high-quality, affordable HACCP training. Our company has received over 500 5-star reviews with an average rating of 4.9 stars. Learners praise eHACCP.org for its best-in-class content, delivery, and outstanding customer support.
To make courses accessible to a wider audience, we have translated most of our courses into French and Spanish.
“We believe that everyone should have access to quality HACCP training,” said Helena Sockett, French business development and translator. “Our translated courses will help us reach a broader audience and promote food safety globally.”
Our courses are the lowest priced on the internet. To learn more and try a demo course, please register for a free account.
About eHACCP.org
eHACCP.org is a leading provider of online HACCP training and certification. Our company is committed to providing high-quality, affordable training that is accessible to everyone. eHACCP.org’s courses are accredited by the International HACCP Alliance and are designed to meet the needs of a variety of food sectors.
