Who regulates HACCP in the US?
the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) are the primary agencies responsible for regulating the HACCP system.
the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) are the primary agencies responsible for regulating the HACCP system.
eHACCP courses meet with FDA, FSIS/USDA, and GFSI HACCP training requirements.