A President Trump Administration, HACCP, FSMA, and Food Safety Laws
I must preface this article/blog with a statement in fact, this is speculation about the future of food safety. HACCP. the FSMA, under a President Trump administration. I am making a safe assumption that President Donald Trump and his appointments are conservative in their approach to fiscal responsibility, economic development, etc. This isn’t a pro […]
The Importance of HACCP in the Meat and Poultry Industries
Introduction to HACCP in the Meat and Poultry Industries – Hazard Analysis and Critical Control Points (HACCP) has emerged as a cornerstone of food safety management, particularly within the meat and poultry industries. As global demand for meat products continues to rise, so too does the necessity for stringent safety protocols to mitigate risks associated […]
HACCP – The International Standard for Food Safety
The Importance of Food Safety In Food Processing Food safety is a critical pillar in food processing, ensuring that the food reaching consumers’ tables is free from contaminants and safe to eat. The importance of maintaining high standards of food safety cannot be overstated, as it directly impacts public health, consumer confidence, and economic stability. […]
Implementing HACCP: A Guide for Food Businesses
As a food business owner or manager, implementing an effective HACCP plan is critical to ensuring the safety of your products and compliance with regulations. HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic approach to food safety that focuses on prevention. By identifying potential hazards and establishing procedures to control […]
HACCP Training for: Blender Gasket Maintenance
Blender gaskets can potentially pose a risk if not properly cleaned and maintained. While they are not inherently dangerous, neglecting proper cleaning and sanitation of blender gaskets can lead to foodborne threats and compromise kitchen hygiene. Here are a few reasons why blender gaskets can become problematic if not handled correctly: 1. Bacterial growth: Blender […]
There’s More to the FDA and HACCP Than Warning Letters
The origins of the FDA (U.S. Food and Drug Administration) can be traced back to the late 19th and early 20th centuries when concerns over the safety and quality of food and drugs began to emerge. Prior to the establishment of the FDA, there were limited regulations in place to ensure the safety and efficacy […]
HACCP is Climate Friendly
HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that is designed to identify and control potential hazards in food production processes. While HACCP may not directly address climate change, it can play a role in reducing the environmental impact of food production, which is a major contributor to climate change. […]
Personal HACCP Certification vs. Facility HACCP Certification
In today’s world of sensitive consumer needs for food safety, it is imperative that a food manufacturing facility (and brand) obtain a HACCP certification, at minimum. Implementing a HACCP food safety system and gaining HACCP certification may the gateway to growth in business opportunities (new clients), demonstrating food safety commitment, and solidifying the viability of […]
Is HACCP a Law?
HACCP is not a federal law in the United States, but it is a mandatory requirement for certain food products that are regulated by the U.S. Department…
What is a Critical Control Point (CCP)?
Identifying and monitoring CCPs is an important part of a food safety management system, such as HACCP (Hazard Analysis and Critical Control Points).
