A President Trump Administration, HACCP, FSMA, and Food Safety Laws
I must preface this article/blog with a statement in fact, this is speculation about the future of food safety. HACCP. the FSMA, under a President Trump administration. I am making a safe assumption that President Donald Trump and his appointments are conservative in their approach to fiscal responsibility, economic development, etc. This isn’t a pro […]
eHACCP.org Launches Comprehensive Suite of Certified HACCP Courses and HACCP Audit Courses
We are a leading provider of online HACCP training courses and HACCP certification, and we are today announcing the launch of ours expanded course catalog. The new catalog includes a wide range of industry-specific HACCP courses, all Certified HACCP courses are accredited by the International HACCP Alliance. We aim to make HACCP training accessible and […]
Implementing HACCP: A Guide for Food Businesses
As a food business owner or manager, implementing an effective HACCP plan is critical to ensuring the safety of your products and compliance with regulations. HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic approach to food safety that focuses on prevention. By identifying potential hazards and establishing procedures to control […]
Introduction To eHACCP.org: The Leading Online IHA Accredited HACCP Training Course Provider
Introduction To eHACCP.org: The Leading Online IHA Accredited HACCP Training Platform In today’s rapidly evolving food industry, ensuring the safety and quality of products is of utmost importance. The implementation of Hazard Analysis and Critical Control Points (HACCP) systems has become a standard practice for businesses seeking to meet regulatory requirements and maintain consumer trust. […]
There’s More to the FDA and HACCP Than Warning Letters
The origins of the FDA (U.S. Food and Drug Administration) can be traced back to the late 19th and early 20th centuries when concerns over the safety and quality of food and drugs began to emerge. Prior to the establishment of the FDA, there were limited regulations in place to ensure the safety and efficacy […]
HACCP and the BRC Scheme
HACCP is a requirement under BRC. Being HAACP certified is a preliminary step that cannot be overlooked. BRC is a Global Food Safety Initiative (GFSI) benchmarked food safety standard covering food safety and management of product quality in food packing and processing operations.
Personal HACCP Certification vs. Facility HACCP Certification
In today’s world of sensitive consumer needs for food safety, it is imperative that a food manufacturing facility (and brand) obtain a HACCP certification, at minimum. Implementing a HACCP food safety system and gaining HACCP certification may the gateway to growth in business opportunities (new clients), demonstrating food safety commitment, and solidifying the viability of […]
Why is HACCP So Important
By implementing HACCP, food producers can take proactive steps to prevent food safety issues before they occur, rather than simply reacting to them after they have happened. This can help to protect consumers from foodborne illness..
How to Create a HACCP Plan
Conduct a hazard analysis: Identify potential physical, chemical, and biological hazards that could occur at each step of the food production or processing process.
Determine the critical control points (CCPs): These are points in the process where a hazard can be prevented, eliminated, or reduced to an acceptable level
Does a personal HACCP certificate have an expiration date?
The simple answer is no. However, an auditor may have a different idea. An accrediting body like the International HACCP Alliance or IHA, does not require an expiration date on an accredited course certificate but certain GFSI schemes require recertification every x amount of years. Companies also may require recertification. For example, Costco requires people to recertify every 5 years.
