What is HACCP and HACCP Facility Certification
HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety. It involves identifying, evaluating, and controlling hazards significant for food safety. The goal is to prevent food safety problems rather than just dealing with them after they occur. HACCP principles are: Conduct a hazard analysis. (1) Identify critical control points […]
HACCP – The International Standard for Food Safety
The Importance of Food Safety In Food Processing Food safety is a critical pillar in food processing, ensuring that the food reaching consumers’ tables is free from contaminants and safe to eat. The importance of maintaining high standards of food safety cannot be overstated, as it directly impacts public health, consumer confidence, and economic stability. […]
Implementing HACCP: A Guide for Food Businesses
As a food business owner or manager, implementing an effective HACCP plan is critical to ensuring the safety of your products and compliance with regulations. HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic approach to food safety that focuses on prevention. By identifying potential hazards and establishing procedures to control […]
Introduction To eHACCP.org: A Comprehensive Platform for HACCP Training
When it comes to food safety, Hazard Analysis and Critical Control Points (HACCP) is an essential system that ensures the production of safe and high-quality food. As the food industry continues to evolve, it is crucial for professionals to stay updated with the latest HACCP guidelines and best practices. eHACCP.org emerges as a leading platform […]
Introduction To eHACCP.org: The Leading Online IHA Accredited HACCP Training Course Provider
Introduction To eHACCP.org: The Leading Online IHA Accredited HACCP Training Platform In today’s rapidly evolving food industry, ensuring the safety and quality of products is of utmost importance. The implementation of Hazard Analysis and Critical Control Points (HACCP) systems has become a standard practice for businesses seeking to meet regulatory requirements and maintain consumer trust. […]
There’s More to the FDA and HACCP Than Warning Letters
The origins of the FDA (U.S. Food and Drug Administration) can be traced back to the late 19th and early 20th centuries when concerns over the safety and quality of food and drugs began to emerge. Prior to the establishment of the FDA, there were limited regulations in place to ensure the safety and efficacy […]
