CDC Foodborne Illness Report 2025
The CDC will publish its first comprehensive report since 2011, “Foodborne Illness Acquired in the United States—Major Pathogens.” Although there have been updates, a comprehensive report may soon be published. The last comprehensive update on the CDC’s statistics of foodborne illnesses and deaths was published in 2023. This report included preliminary estimates of pathogen-specific annual […]
What is HACCP and HACCP Facility Certification
HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety. It involves identifying, evaluating, and controlling hazards significant for food safety. The goal is to prevent food safety problems rather than just dealing with them after they occur. HACCP principles are: Conduct a hazard analysis. (1) Identify critical control points […]
HACCP and Food Safety in 2025
We’re looking forward to 2025. 2024 has been a tumultuous year for Food Safety experts. We’ve seen a rise in geopolitical and supply chain disruptions, which are examples of challenges we face in ensuring safe food from farm to fork. The ongoing war in Ukraine and other geopolitical conflicts have significantly disrupted global supply chains, […]
eHACCP.org Launches Comprehensive Suite of Certified HACCP Courses and HACCP Audit Courses
We are a leading provider of online HACCP training courses and HACCP certification, and we are today announcing the launch of ours expanded course catalog. The new catalog includes a wide range of industry-specific HACCP courses, all Certified HACCP courses are accredited by the International HACCP Alliance. We aim to make HACCP training accessible and […]
HACCP – The International Standard for Food Safety
The Importance of Food Safety In Food Processing Food safety is a critical pillar in food processing, ensuring that the food reaching consumers’ tables is free from contaminants and safe to eat. The importance of maintaining high standards of food safety cannot be overstated, as it directly impacts public health, consumer confidence, and economic stability. […]
Implementing HACCP: A Guide for Food Businesses
As a food business owner or manager, implementing an effective HACCP plan is critical to ensuring the safety of your products and compliance with regulations. HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic approach to food safety that focuses on prevention. By identifying potential hazards and establishing procedures to control […]
Introduction To eHACCP.org: A Comprehensive Platform for HACCP Training
When it comes to food safety, Hazard Analysis and Critical Control Points (HACCP) is an essential system that ensures the production of safe and high-quality food. As the food industry continues to evolve, it is crucial for professionals to stay updated with the latest HACCP guidelines and best practices. eHACCP.org emerges as a leading platform […]
Introduction To eHACCP.org: The Leading Online IHA Accredited HACCP Training Course Provider
Introduction To eHACCP.org: The Leading Online IHA Accredited HACCP Training Platform In today’s rapidly evolving food industry, ensuring the safety and quality of products is of utmost importance. The implementation of Hazard Analysis and Critical Control Points (HACCP) systems has become a standard practice for businesses seeking to meet regulatory requirements and maintain consumer trust. […]
HACCP is Climate Friendly
HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that is designed to identify and control potential hazards in food production processes. While HACCP may not directly address climate change, it can play a role in reducing the environmental impact of food production, which is a major contributor to climate change. […]
Who can create a HACCP plan and implement a HACCP system?
A HACCP Team can be defined as a group of people who have adequate skills and knowledge applicable to the development and implementation of a HACCP-based food safety program.
