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HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety. It involves identifying, evaluating, and controlling hazards significant for food safety. The goal is to prevent food safety problems rather than just dealing with them after they occur. HACCP principles are: Conduct a hazard analysis. (1) Identify critical control points […]
eHACCP courses meet with FDA, FSIS/USDA, and GFSI HACCP training requirements.
