What is HACCP? HACCP: The 12 Steps / The 7 Principles Explained
The food manufacturing industry is rapidly evolving due to huge steps in technological / industrial growth in monitoring and global supply chain complexities, the ageless structure of Hazard Analysis and Critical Control Points (HACCP) remains crucial. HACCP was established by NASA and Pilsbury in the 1960s and refined by the FAO’s Codex Alimentarius standards, HACCP […]
HACCP – The International Standard for Food Safety
The Importance of Food Safety In Food Processing Food safety is a critical pillar in food processing, ensuring that the food reaching consumers’ tables is free from contaminants and safe to eat. The importance of maintaining high standards of food safety cannot be overstated, as it directly impacts public health, consumer confidence, and economic stability. […]
HACCP is Climate Friendly
HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that is designed to identify and control potential hazards in food production processes. While HACCP may not directly address climate change, it can play a role in reducing the environmental impact of food production, which is a major contributor to climate change. […]